-Served over 100 high class customers with no mistakes/complaints and received multiple high praise comments from customers and management-Helped restaurant reach 5 star rating with over 1000 reviews on Yelp within 2 years of restaurant opening-Sold at least 3 specials every shift increasing restaurants net sales while providing customers a memorable dining experience-Perfected the food/beverage menu within my first month and passed the required tests with my first attempt

-Instructed and trained over 5 new incoming coworkers to maximize the team -Was able to take orders and make custom drinks in a timely manner while being double/triple seated -Ensured all opening and closing tasks were completed correctly-Handled over 6 tables at a time while cooking customers’ meats and ensuring that it is to the customers’ liking-Handled large parties ranging anywhere from 5- 80 customers while maintaining the restaurant’s quality standards

-Coordinated co workers' tasks in order to efficiently run a busy shift -Was able to take complex custom orders from customers to ensure priority -Handled a fully booked section which included over 6 large parties at a time while running food and placing orders-Served different course menus for lunch and dinner shifts and was able to memorize extensive menus in less than 24 hours

-Completed a 2 week course given by the company and became a certified associate trainer -Communicated with the managers about teamwork and other employees complains/needs-Able to work diligently and quick on my feet during rush hours and make orders without mistakes -Trained 3 new incoming associates at once which allowed the restaurant to have more well-rounded workers-Handled opening and closing tasks as well as assigning tasks without any mistakes