Samuel Licari

Samuel Licari Email and Phone Number

Sous Chef @ Villa Copenhagen | Culinary Techniques, Kitchen Management @ Villa Copenhagen
Samuel Licari's Location
Copenhagen, Capital Region of Denmark, Denmark, Denmark
About Samuel Licari

I am a happy, outgoing and helpful individual who is keen on sustaining a high service quality in the kitchen. I love meeting new people and connecting with colleagues, forming new bonds and learning about different cultures and backgrounds. I am determined to learn new culinary techniques and develop my skills in the kitchen. Facing new challenges is what fuels my interest and dedication to the restaurant industry whilst my motivation and desire to expand my knowledge makes me a committed chef.

Samuel Licari's Current Company Details
Villa Copenhagen

Villa Copenhagen

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Sous Chef @ Villa Copenhagen | Culinary Techniques, Kitchen Management
Employees:
64
Samuel Licari Work Experience Details
  • Villa Copenhagen
    Sous Chef
    Villa Copenhagen Jun 2022 - Present
    Copenhagen, Capital Region, Denmark
    Sous chef at Brasserie Kontrast, Villa Copenhagen
  • Villa Copenhagen (Brasserie Kontrast)
    Chef
    Villa Copenhagen (Brasserie Kontrast) Jul 2020 - Jun 2022
    Copenhagen, Capital Region, Denmark
    𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬• Garnish section & Cold section• Deep cleaning & Stock take• Ordering goods• Mise en place• FunctionsI continue to develop my skills and techniques in the kitchen. Learning new ways to cook with different ingredients, keeping service minded and always happy to help guests or colleagues.Head chef: Carl Henriksson+45 27849472
  • Hotel Kong Frederik (Louise'S Fiskebar)
    Chef
    Hotel Kong Frederik (Louise'S Fiskebar) Dec 2019 - Jul 2020
    Copenhagen, Capital Region, Denmark
    𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬:• Mise en place• Egenkontrol• Garnish section & cold section• Functions• Deep cleaning & stock take• Helping serve on busy nightsLearning and developing my culinary skills, working with new recipes and developing a deeper understanding of fish and it’s respective techniques. Head chef: Lars Vangsgaard Hansen +45 50127337
  • Ristorante Garda
    Chef
    Ristorante Garda Apr 2019 - Nov 2019
    Copenhagen, Capital Region, Denmark
    𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬:• Mise en place• Egenkontrol (Hygiene Control)• Garnish section and cold section • FunctionsLearning and developing my culinary skills, working with newrecipes and pastas. Head chef: Claudio Vesconi +45 36165560
  • Restaurant No.2
    Chef
    Restaurant No.2 Apr 2018 - Mar 2019
    Copenhagen, Capital Region, Denmark
    Last semester of school as a student chef;𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬:• Mise en place • Stock take • Egenkontrol (Hygiene Control)• Running the hot section, garnish section and coldsection• FunctionsLearning and developing my culinary skills, working with new fish and meat cuts. Head chef:Nicolaj Køster+45 26344766
  • Fedtegreven Bistro Bodega
    Chef
    Fedtegreven Bistro Bodega May 2016 - Mar 2018
    Copenhagen, Capital Region, Denmark
    Second semester of school as a student chef;𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬:• Stock take• Egenkontrol (Hygiene Control)• Hot section• Functions• Acting Head chefLearning and developing my culinary skills, working with new fish and meat cuts.Head chef:Steffan Ravn Paaskesen+45 28181679
  • Paustian A/S (Restaurant Paustian)
    Chef
    Paustian A/S (Restaurant Paustian) Apr 2015 - Apr 2016
    Copenhagen, Capital Region, Denmark
    First semester of school as a student chef; Attended the Grundførlob (beginning semester) while at Restaurant Paustian.𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬:• Learning how the kitchen works• Learning about Egenkontrol (Hygiene Control)• Trying the hot section and cold section for the first timeHead Chef:Jacob Holst Hansen +45 51945583
  • Paustian A/S (Restaurant)
    Dishwasher
    Paustian A/S (Restaurant) Oct 2014 - Apr 2015
    Copenhagen, Capital Region, Denmark
    𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬:• Washing dishes• Deep cleaning• Peeling and cutting vegetables• Helping set up restaurant for eventsHead chef: Jacob Holst Hansen+45 51945583
  • Mcdonald'S
    Kitchen Staff
    Mcdonald'S Feb 2013 - Apr 2013
    Copenhagen, Capital Region, Denmark
    𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬:• Cooking orders• Deep cleaning• Supply room management• Stock takeThis was my first job within the "restaurant" industry.

Samuel Licari Education Details

  • Valby, Hotel Og Restaurant Skole
    Valby, Hotel Og Restaurant Skole
    Culinary Arts/Chef Training
  • Birkerød Gymnasium, Hf, Ib & Kostskole
    Business, English Literature, Biology, Mathematics, Danish, Geography And Theory Of Knowledge.
  • Rygaards International School
    Rygaards International School
    International General Certificate Of Secondary Education (Igcse)

Frequently Asked Questions about Samuel Licari

What company does Samuel Licari work for?

Samuel Licari works for Villa Copenhagen

What is Samuel Licari's role at the current company?

Samuel Licari's current role is Sous Chef @ Villa Copenhagen | Culinary Techniques, Kitchen Management.

What schools did Samuel Licari attend?

Samuel Licari attended Valby, Hotel Og Restaurant Skole, Birkerød Gymnasium, Hf, Ib & Kostskole, Rygaards International School.

Who are Samuel Licari's colleagues?

Samuel Licari's colleagues are Julita Banyte, Nevena Şahin, Robin Viktor, Asteroula Trigazi, Aghits Ielbas, Nanna Gebauer, Cecilie Philipson.

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