All duties of a meat cutter +~ Monitor inventory and rotate stock~ Monitor freezer and cooler organization~ Manage completion of weekly production tasks by cut room team~ Track and report equipment failures

Operated patty-making machine, tenderizer, and commercial-grade meat grinder to fulfill orders and maintain business stock. Engaged in frequent troubleshooting of mechanical issues related to work- related machinery including setup, takedown, part-swapping, cleaning, unjamming, etc. Provided customer service and timely order fulfillment at the meat counter. Restocked supplies in warehouse. Performed routine health and safety inspections per USDA regulations.

Taught two sections of 6th-grade Religion and four sections of 1st/2nd-grade Spanish in an elementary school setting. Also served as a substitute middle school English and homeroom teacher.

Studied Philosophy (4 years) and Theology (2.5 years) in preparation for a possible future as a Roman Catholic Diocesan Priest.Experiences included numerous opportunities for volunteer work, teaching religious education, assisting at liturgical functions, aiding parish facilities management, supervising high-schoolers at the Diocesan work-camp, and many years of study and prayer.

Made Coffee & other drinks, cleaned every area of the building, and addressed customer concerns when bussing tables.

Delivering food in a suburban area, preparing pizza and wings, restocking line supplies, taking orders, addressing customer concerns.