Samuel Meiser Email & Phone Number

United States

My responsibilities included.Ensuring that orders were placed on time and accordingly to match sales trends. Creating and implementing tools, trackers and practices, to ensure successful food operations. Maintain control of costs spent on food. Counting and recording of all inventory pertaining to the kitchen. Create staffing pars and weekly schedules for kitchen employees.Occasionally there were additional responsibilities including. Opening or closing the restaurant, cash handling, setting the cash drawers for the day or counting them down. Creating and assigning daily duties and responsibilities for servers and bartenders. Interacting with guests to ensure their experience is a positive one.Accomplishments include:Promotion from within, Proving myself through hard work and dedication. The ability to lead and direct a team of 10+ employees through high volume sales up to ($30,000 Daily). Cooked, prepared and packed catering orders, some events included cooking for 200 or more people! Training several other kitchen managers. I have assisted in several new store openings.