In my role at Foodco, I drive operational excellence and ensure compliance with global food safety and quality standards by: - Leading production operations to uphold SOPs and HACCP protocols, ensuring consistent product quality. - Championing good manufacturing practices (GMPs) and fostering a culture of compliance and efficiency among production teams. - Conducting rigorous inspections of raw materials, in-process items, and finished products to meet food safety regulations and industry benchmarks. - Performing detailed sample evaluations to maintain superior quality standards and exceed customer expectations. - Implementing and enforcing stringent hygiene and sanitation practices across production environments to ensure safety and efficiency. - Collaborating with maintenance team to proactively resolve technical challenges that could impact product quality and operational continuity. This role has strengthened my expertise in quality control, food safety compliance, and cross-functional leadership, positioning me to contribute to high-performing teams in global food production and quality assurance space.

In process quality control supervision and food safety management.

Quality Control Food processing