General Manager or District ManagerBusiness Development, Business Acumen, Operational Excellence, Health and Safety Excellence, Project Management, Sales and MarketingResults oriented, Food Service Professional with over 20 years experience in achieving profitability and increasing sales. Key traits: Customer Advocate, Relationship Builder, Analyzer, Coach and Communicator, strong believer in Servant Leadership.Accomplishments include…Top ranking in Store Level Profit.Top ranking in Controllable Margin.Top ranking in Lowest Food Cost.Selected as Manager of the Year.Selected to sit on the Board of Managers with President of Luby’s.Scored A’s on all health department inspections in 8 different municipalities.Managed Luby’s Training School.Achieved GM position in 4 years when 8 years was the norm.