Samuel Ravikumar Email and Phone Number
My role extends beyond Management—In my current role I specialize in building frameworks that promote F&B business growth, nurture young talent, and create sustainable operational systems. From Toursim Operations to HR, Marketing to Licensing, and collaborations with various entities have given me ample experience to view my role more creatively during critical situations. Past experiences have given me a strong operational approach that assist in developing Tourism businesses. We have created a sustainable system for everyone to grow in the company through a hierarchy model that promotes growth & self-development to experience a vibrant F&B working culture. Our roots in the tourism business teach us to work with locals & to develop the community we are operating in. We bring out strong work ethics & creativity from anyone who would like to work with us.Our bakery production unit is a key pillar, where we craft artisan-level bakery, patisserie, and confectionery products that align with our culinary vision and support all our flagship outlets & wholesale business in North Goa. We work with consultants within all divisions of the business to bring knowledge & experience to all the business units.🌿 Leading Management at Artjuna & MojigaoAt Artjuna, a renowned café and lifestyle brand, I head management operations to enhance daily efficiencies, customer experience, and scalable systems, ensuring every branch reflects our core values. My work combines operational structure with hands-on leadership to maintain Artjuna’s unique atmosphere while laying the groundwork for national franchise expansion. For Mojigao, our eco-conscious resort, I manage holistic guest experiences and operational strategy, focusing on wellness and nature-centered hospitality.🌍 Franchise Development & Strategic PartnershipsAs we expand Artjuna’s reach, I’m dedicated to building a franchise model grounded in strong management principles, brand integrity, and community engagement. I collaborate closely with franchisees to set up systems, provide training, and support management best practices, creating a network of Artjuna locations that maintain quality & experiences. I welcome inquiries from potential partners and entrepreneurs interested in sustainable and experiential lifestyle brands.As we continue to expand, I am keen on building lasting relationships with customers & employees that thrive to experience our working culture.Connect: samuel.ravikumar@artjuna.com
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General Manager - Multi LocationArtjuna - Cafe, Lifestyle & BakeryGoa, India -
General ManagerArtjuna - Cafe, Lifestyle & Bakery Dec 2021 - Presentwww.artjuna.comWe are a chain of Cafe showcasing a contemporary Goa vibe with a great selection of Mediterranean food & Healthy Lifestyle. We specialise in creating your go-to Anjuna vibes in Goa. Experience our hospitality touch with our local presence & community built around friends, family & collaborations. Welcome to your go-to space of "All Day Breakfast" experience in Goa.Our Co-Working spaces with regular workshops working on redefining wellness into the modern Goa.Our motto - ..."Start your day with a smile" -
DirectorMoana Eco Lifestyle & Hospitality Private Limited Sep 2020 - PresentNorth Goa, Goa, India -
DirectorMojigao - Eco Village Jun 2020 - PresentGoa, IndiaMojigao - Nature • Wellness • Rejuvenation 🌿The project is focused to create Mojigao a standalone Wellness Hospitality brand with commitment for sustainable tourism. Largely responsible to take affirmative steps to maximize environment sustainability.Mojigao is a forest turned Eco-Village in Assagao, Goa. We are contributing to conserve the flora & fauna for a more mindful living. Mojigao offers a Restuarant with a great view serving Mediterranean style food with holistic approach. Enjoy Cottage experience into the forest lifestyle with best views around. Mojigao is the second chain of well know cafè brand - Artjuna, Goa. As a company Director I am responsible for Operations & Brand development to ensure the smooth functioning of the operations along with growth and development of the company. To synthesise the concept for our customers to stay connected within the community & promote wellness through Fitness, Art, Music, Food etc. At Mojigao we do this by living a more purposeful life by creating an experience in nature & conserving Flora & Fauna to respect the eco-system around. We advance in our food mission to eliminate processed food culprits with more mindful eating. Our concept of "All Day Breakfast" is loved by many and we give a great start to anyone's day wherever they come. We use locally gown coffee from the well-known land of Chikmagalur. The cafè offers variety of vegetarian options of unprocessed food.
Frequently Asked Questions about Samuel Ravikumar
What company does Samuel Ravikumar work for?
Samuel Ravikumar works for Artjuna - Cafe, Lifestyle & Bakery
What is Samuel Ravikumar's role at the current company?
Samuel Ravikumar's current role is General Manager - Multi Location.
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Samuel Ravikumar
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