Providing customers with an excellent dining experience; I used my competencies in communication, customer service, and teamwork to complete the role and satisfy diners. More specifically, I set tables, took orders, made recommendations, interacted frequently with clients, took payments, and cleaned tables. In this job I've expanded my knowledge of food and beverage items, grew my literacy of allergen and dietary requirements, grown my ability to upsell and cross-sell, and adapted my time management to serve multiple tables to a high level in a fast-paced environment. During my time at the company, I won a service award for my quick adaptability to a new industry, team, and client base.