Samuel Smith Email & Phone Number

St Francis, Wisconsin, United States

Responsible for assisting with the implementation, maintenance and improvement of Wixon's Food Safety Systems including PRP's, HACCP and GFSI certification initiatives, as well as continuous improvement activities.

Ann Arbor, Michigan, United States

Involved in every part of production at Zingerman's Creamery, from receiving milk to distribution.Oversaw day-to-day production, production planning, wholesale account management, dairy vendor management & quality assurance project planning & implementation.

Belmont, Wisconsin

Coordinate with the Production Manager to oversee the production department’s processes and machinery. Develop and lead production efficacy projects to increase plant-wide efficiency.

France

Work directly under the Director of Production to complete day-to-day floor management and R&D tasks. I spent one year at the Société Fromagère du Massegros (production of Feta) in the south of France and am currently at the Société Fromagère du Clécy (production of soft cheeses) in the Normandy region of France.• Conduct product analysis for multiple dairy-related projects• Lead quality verification initiatives for a variety of soft cheeses • Develop product development efficiency processes with Experimental Development team

Hubertus, Wisconsin

Worked at YMCA Camp Minikani as the Corral Director where I managed a team of 12 to execute safe, exciting equestrian experiences for children age six to sixteen.• Managed the upkeep of property and the well-being of privately owned horses• Led educational, small-group experiences for children to promote safe equestrian practices• Completed administrative responsibilities to create a safe, healthy camp environment for 200-300 children each two-week session

Madison, Wisconsin Area

Worked in a laboratory environment as an undergraduate student to prepare experiments focused on cattle and dairy production.• Created an automated system to monitor the consumption of food and water for cows at an exterior site• Conducted routine visits to remote site to ensure the well-being of cattle, collect data and confirm that the system was operating correctly• Sterilized and prepared lab equipment as part of a research team• Measured and recorded data for experiments from start to finish of process

Hubertus, Wisconsin

Worked as a summer-camp counselor with children ranging from the age of 5 to 14 for three consecutive summers. • Taught leadership skills to teenagers in the YMCA Camp Minikani Leadership Training Program and documented the personal growth of more than 50 trainees• Assisted in activities outside of the Summer season, including environmental education with school groups, and weekend events with a diverse range of campers and families• Oversaw the safety and well-being of children for one or two week periods• Lead week-long camping trips, including hiking and canoeing, in Rhinelander, Wisconsin

Master Of Engineering - Meng, Food Science And Technology

Completed a Master's Degree through ESA's International Engineering Apprenticeship program in Angers, France. The program consists.

Bachelor Of Science - Bs, Food Science

Bachelor Of Science - Bs, Food Science

Activities and Societies: Wisconsin Alumni Student Board, Hoofer's Ski and Snowboard, Hoofer's Sailing, Local Dining Writer &.

Education record

Education record