A passion for hospitality management, I began my career as a culinary manager where I managed six restaurants in Central America with over 200 employees and developed and implemented operational policies and procedures. Through these experiences, I became proficient in implementing process improvement to shape organizational culture, optimize procedures for higher efficiency and help companies evolve and grow. Additionally, I assisted with company culture, facilitated communication and built cohesion between team members.As a dedicated restaurant leader, I am energized by developing, implementing and managing business plans to promote profitable food and beverage sales. I understand the need to reduce process bottlenecks by training and coaching employees on practices, procedures and performance strategies. To continue learning and growing, I welcome feedback from customers and use feedback to implement positive changes within restaurants and the hospitality industry,I am excited to continue to contribute my talents and proficiency as an entrepreneur in hospitality and restaurant management.