Sam Wisniewski Email & Phone Number

Burlington, Vermont, US

• OVR is a company that focuses on advancing the human experience through intersection of our most advanced technology and the art and science of olfaction. Creating new technologies to allow people to experience scent.
• Established accounting and bookkeeping systems, including chart of accounts (COA) and project reporting
• Successfully launched and released OVR's scent technology product to the B2B market
• Raised capital in equity, convertible, and SAFE funding for product development, sales and market growth, and business operations and expansion
• Hired and developed high level employees across departments to meet growth needs and goals
• Designed and established systems, standards, procedures

Burlington, Vermont, US

• A&M Builds amazing products through understanding the art and science of aroma. Up to 90% of Flavor comes from Aroma and is often overlooked when developing products. A&M launched it's own line of consumer products.
• Launched CPG product for B2B in retail and restaurants as well as B2C via website
• Developed system and pricing for custom/contract flavor and aroma development to ensure high margins and profitability
• Ensured regulatory compliance for non-standard products across flavor and alcohol categories
• Built systems and standards for entire company from sales disciplines to order fulfillment

• General Manager and Operations for the Restaurant for Premier Farm to Table restaurant in Shelburne. Shelburne Farms as a whole is a non profit with a focus on Education for Sustainability. The restaurant funds the.
• Hired, trained, and managed teams including assistant managers as direct reports
• Developed systems and standards for training, process, and customer service
• Improved structures to increase revenue while maintaining costs to ensure profitability

• A passion in food, beverage, and the the complex systems that let restaurants function led me to the restaurant and hospitality industry. My expertise grew in building the structures for Front of House Management and.
• Hired and managed teams of up to 50 people across multiple departments and disciplines
• Developed systems and standards for training, process, and customer create greater efficiency for employee retention and customer satisfaction for both established restaurants as well as new openings or rebrands
• Developed menus and programs including wine and cocktail lists based on the science of flavor

US

• Sales, analysis, research for boutique investment banking firm that lead to attaining Series 7 and 63 and working on IPOs, Private Placements, and other offerings.
• Financial research and analysis of client companies from Series C through IPO as well as other private offerings
• Attained Series 7 and Series 63
• Identified, prospected, and closed high net worth clientele for both private and public equity sales

Bachelor'S Degree, Business/Managerial Economics

Education record