I’m a French real estate investor, developer, and bon vivant who is leveraging my entrepreneurial expertise to bring high-end kosher cuisine to the United States. During the past three years that I have owned Shiloh’s in LA, our fresh approach to fine kosher dining has been very well received. Now I’m pleased to bring innovative, high-end cuisine directly to U.S. consumers nationwide through Dailycious, a startup direct-to-consumer grocery brand with a subscription purchasing model.WHO I WORK WITH:• French Commercial, Retail, and Multi-Family Real Estate Partners• Food Industry ProfessionalsWHY IT WORKS: My expertise is in business management, market research and analysis, and forecasting consumers’ interests and trends. There’s a conspicuous lack of upscale kosher meal options available in today’s market, so I’m changing that with My Kosher Chef.WANT TO TALK? I’d love to connect about My Kosher Chef. Reach out to me here on LinkedIn.