CA Insurance License #0M84085

- Managed daily operations of a restaurant with approx. 30 employees.- Placed food and beverage orders to meet demand of the restaurant.- Attended monthly manager meetings to present P&L's of the restaurant.- Hired and trained new employees.- Managed payroll and daily bank deposits.- Created weekly schedule while focusing on controlling labor.- Tracked weekly inventory to manage food cost.- Oversee team to provide customers with the best overall experience.- Ensured excellent food quality and consistency.- Properly addressed and resolved any customer complaints.

- Managed daily operations of a restaurant with approx. 30 employees.- Managed delivery drivers and routes to maximize efficiency as well as timely delivery of orders.- Helped owner install and roll out new POS system.- Placed food and beverage orders to meet demand of the restaurant.- Attended quarterly manager meetings to present P&L's of the restaurant.- Hired and trained new employees.- Managed payroll and daily bank deposits.- Created weekly schedule while focusing on controlling labor.- Tracked weekly inventory to manage food cost.- Oversee team to provide customers with the best overall experience.- Ensured excellent food quality and consistency.- Properly addressed and resolved any customer complaints.