MV IONAMV ArcadiaMV Arvia (Opening)MV VenturaMV AuroraMV OrianaMV Oceana

Park Cafe Restaurant, Windjammer Restaurant, My Time Restaurant, Chops Grille, Izumi, Giovanni's table, chefs table, Rita's Cantina

The American Academy Of Hospitality SciencesUltra Luxury 6 star, World Leading cruiseline!The Grill by Thomas Kellar Michelin-starred chef Thomas Keller adds his inspiration to a classic American restaurant from the '50s and '60s, serving updated versions of iconic dishes, like premium steaks, whole roasted chicken and Lobster Thermador. Fully Responsible -American Steak House and grills, Garde manger Chef-a la carte in room dinning,Champagne and caviar serving,canape service,Daily purchase order,Work as per USPH-United States Public Health!Six Diamond Starshttps://www.seabourn.com/en_US/experience/dining/the-grill-by-thomas-keller.html

https://www.princess.com/ships-and-experience/food-and-dining/

Royal Palm Hotel 5***** Fine Dining and Leading Hotel of the world year 2000-2002
>Actively Participated in the Pre Opening and Grand Opening Of 5***** Sainte Anne Resort & Spa ,Seychelles 2002
>Assist and trained cooks in different sections in hour of need.
>Organise sections ,launch Larder fine dinning a la carte menu.
>Best Food Award 2002
>Best Events-Had the priviledge to Cook for
- Group of Emirates and Chairman His highness Sheikh Ahmed Bin Saeed Al-Maktoum In Feb 2005 During launching of Emirates Airline in Seychelles.
- Had the priviledge to cook for Michael Schumacher and Family @ Royal Palm Leading Hotel Mauritius