Daniel Sanchez Email & Phone Number

Toronto, Ontario, Canada

Toronto, Ontario, Canada

• Prepare and cook dishes in various kitchen stations: Pantry, Veg, Soup, Garde manger, Grill, Events, and Buffet.• Deputize in Sous Chef’s absence and take charge of the kitchen when directed.• Supervise and oversee the work of apprentice cooks and cooks to ensure adherence to food quality and safety standards.• Maintained station organization and cleanliness to ensure a smooth and efficient kitchen operation.Stored food in designated containers and storage areas to prevent spoilage• Communicate any anticipated food and supply shortages to the Sous Chef or Executive Chef promptly.• Encourage and contribute new dishes and menu ideas.• Contribute to identifying opportunities to better train, develop, and standardize kitchen operations.

Toronto, Ontario, Canada

• Prepared and cooked dishes in various kitchen stations.• Ensured all mise-en-place was always freshly prepared and on time for service.• Ensured that all dishes were correctly garnished and seasoned, with the correct portion size, and served on the appropriate service plate.• Maintained station organization and cleanliness.

Toronto, Ontario, Canada

• Opened and closed the kitchen line daily, ensuring all equipment was in good working condition. • Prepared cooking ingredients for various dishes, including meats, seafood, vegetables, and sauces. • Followed recipes accurately to ensure consistent and high-quality meals for 100 to 150 customers per day. • Maintained a clean and hygienic cooking area, adhering to health and safety regulations. • Stored food in designated containers and storage areas to prevent spoilage.

Lasarte-Oria, España

• Assisted in the preparation of new dishes in the research and development kitchen, contributing to the restaurant's menu innovation. • Participated in the preparation of dishes made for the TV program "Robin Food" by David de Jorge, ensuring the presentation of visually appealing plates. • Prepared the meal of the day for the restaurant staff, showcasing versatility in cooking styles.• Maintained cleanliness in the testing, research and development kitchen, ensuring a safe and organized work environment.