Sandeep Bhatt Email & Phone Number

Abu Dhabi, United Arab Emirates

Abu Dhabi Emirate, United Arab Emirates

Abu Dhabi, United Arab Emirates

- Managing team of 25 chefs & Creating Special Set Menus & Preferences on daily basis .- Managing Daily operation of pre-plated set menu for 20 Pax VVIPs and buffet set up for 200 pax.- Ensuring smooth work flow and products availability in various locations including foreign trips.- Continuously training young staff to reach their professional goals and maintaining high standards.- Keeping up on modern food trends and completely working hands… Show more - Managing team of 25 chefs & Creating Special Set Menus & Preferences on daily basis .- Managing Daily operation of pre-plated set menu for 20 Pax VVIPs and buffet set up for 200 pax.- Ensuring smooth work flow and products availability in various locations including foreign trips.- Continuously training young staff to reach their professional goals and maintaining high standards.- Keeping up on modern food trends and completely working hands on to ensure quality.- Overall responsibility for the Kitchen’s daily operations and creating a work roster.- Monitoring and controlling stock levels & ensuring correct stock rotation procedures are followed.- Implementation of health and food safety procedures in the kitchen.- Estimating costs and ensuring all purchases come within budget. Show less

Abu Dhabi, United Arab Emirates

- Overall responsibility for the Kitchen’s daily operations.- Liaising with the relevant companies for food orders.- Creating new dishes and menu.- Monitoring and controlling stock levels & ensuring correct stock rotation procedures are followed.- Implementation of health and safety procedures in the kitchen.- Estimating costs and ensuring all purchases come within budget.- Taking care of the kitchen’s work flow and… Show more - Overall responsibility for the Kitchen’s daily operations.- Liaising with the relevant companies for food orders.- Creating new dishes and menu.- Monitoring and controlling stock levels & ensuring correct stock rotation procedures are followed.- Implementation of health and safety procedures in the kitchen.- Estimating costs and ensuring all purchases come within budget.- Taking care of the kitchen’s work flow and creating a work roster. Show less

Abu Dhabi, United Arab Emirates

• Responsible for the food safety and hygiene logs in the outlet.• Delivers high quality of cuisine • Acknowledge the entries in the menu for ready explanation to the customer regarding their ingredients and manner of preparation and cooking.• Cooking meats and fish.• Develop and maintain positive working relationships with others, supported team to reach common goals, and listen and respond appropriately to the concerns of others.• Responsible for ordering perishable and… Show more • Responsible for the food safety and hygiene logs in the outlet.• Delivers high quality of cuisine • Acknowledge the entries in the menu for ready explanation to the customer regarding their ingredients and manner of preparation and cooking.• Cooking meats and fish.• Develop and maintain positive working relationships with others, supported team to reach common goals, and listen and respond appropriately to the concerns of others.• Responsible for ordering perishable and non-perishable items from market and food stores.• Helping chef for maintaining learning and development records of our outlet. Show less

Abu Dhabi

• Responsible for the food safety and hygiene logs in the outlet.• Delivers high quality of cuisine • Acknowledge the entries in the menu for ready explanation to the customer regarding their ingredients and manner of preparation and cooking.• Cooking meats and fish.• Develop and maintain positive working relationships with others, supported team to reach common goals, and listen and respond appropriately to the concerns of others.• Responsible for ordering perishable and… Show more • Responsible for the food safety and hygiene logs in the outlet.• Delivers high quality of cuisine • Acknowledge the entries in the menu for ready explanation to the customer regarding their ingredients and manner of preparation and cooking.• Cooking meats and fish.• Develop and maintain positive working relationships with others, supported team to reach common goals, and listen and respond appropriately to the concerns of others.• Responsible for ordering perishable and non-perishable items from market and food stores.• Helping chef for maintaining learning and development records of our outlet. Show less

Dubai

Bangalore

Bangalore

Bachelor'S Degree, Hotel Management, A

Activities and Societies: Organised Theme food festivals of indian cuisines. Food collage painting VIP Functions Menu Plannings Culinary.

Food & Service Management, Culinary Arts/Chef Training, B+

2 years vocational course in Food & service Management.