Sandeep Kala Email & Phone Number

• An innovative professional with a successful & rewarding career of over 4 years, with an exceptional record of service & international experience in handling multiple clienteles & expertise in all facets of cooking & management.• Culinary innovator, with exceptional culinary skills known for producing top- quality, creative dishes and contributing to revenue growth while simultaneously reducing food and labor costs.• Proficiency in handling all aspects of Pantry management including monitoring food production and aesthetic presentation of food and beverages.• Expertise at developing and testing recipes and techniques for food preparation ensuring consistent high quality and minimizing food costs & supply waste. Understanding of all key health and sanitation concerns when it comes to Cold area like Gard mange and Indian section operations.• Exemplary leadership qualities and professionalism which promotes enthusiasm and teamwork excel in supervising, training and monitoring junior staff with hands on experience to schedule training, workshops and doing live cuisine presentations in Restaurants & Banquets

Listed skills include Event Management and Menu Development.