Operations Manager
CurrentOperations Managers oversee operational activities at every level of an organization. Their duties include hiring and training employees and managing quality assurance programs. An operations manager also strategizes process improvements to ensure everyone completes their tasks on schedule. Responsible for overseeing the day-to-day operations of the canteen, including ordering supplies, preparing food, and serving customers. They may also be responsible for managing staff, controlling budgets, and ensuring compliance with food safety and health regulations.