Hey there! 👋 I am a graduate of Catering Science & Hotel Management from Bharathiyar University, India, and I am currently advancing my expertise by pursuing a Post-Baccalaureate Diploma in Global Hospitality & Tourism Management at Capilano University. I am passionate about exploring the world of global hospitality and tourism management to continuously expand my knowledge and skills. With over seven years of hands-on experience in various hospitality roles, I've had the opportunity to work in diverse environments and positions. Currently, I'm working as a food and beverage Server at the Metropolitan Hotel (Marriot) in Vancouver, where I take pride in ensuring flawless banquet services for every event. During my time as the Manager of Food & Beverage at Sugar Business Hotel, I implemented innovative marketing strategies that effectively doubled our daily sales of food and drinks. Additionally, my dedication and hard work at One & Only the Palm in Dubai earned me a nomination for "Best Employee of the Year" back in 2014.I possess a wide array of skills, including inventory management, problem-solving, time management, marketing, upselling, and proficiency in barista and bartender roles. Thriving under pressure, I excel at delivering exceptional customer service and maintaining high-quality standards in all aspects of my work. Driven by my passion for hospitality, I'm constantly seeking new opportunities to learn and grow within this dynamic industry. My ultimate goal is to become a respected leader in the food and beverage department of a top-notch hotel, where I can enhance guest experiences and drive profitability through innovative strategies. I'm dedicated to making a positive impact and contributing to the ongoing success of the hospitality sector.