Sandeep Semwal Email and Phone Number
Sandeep Semwal work email
- Valid
Sandeep Semwal personal email
- Valid
Sandeep Semwal is a Group Managing Director at Rishikesh YTTC & Buddha yogpeeth at Vihana Retreat. They possess expertise in menu development, hospitality industry, culinary skills, fine dining, hospitality management and 20 more skills. They is proficient in English and Hindi. Colleagues describe them as "Sandeep has proved to be very competent, diligent and reliable and contributed greatly to the success of the Desroches Culinary Team. He is a well-rounded chef that can take on a serious amount of responsibility. He is not just bound to his own department but shows great skill in assisting the Executive Structure of the kitchen with dealings beyond his position. His work has consistently been of a high standard and he comes highly recommended. " and "Sandeep is one of very few exceptional pastry Chef I had the opportunity to work with. The level of perfection he achieved in every thing he produced at W Maldives was just outstanding, whether it was sorbet or dessert for our weekly set menu or the pastries for breakfast on Kitchen buffet or the live dessert station in Fire. He had countless compliments from our guests for the personalised amenity he used to produce for every guest. More than any of this I remember him most for how he… Show more"
-
Managing DirectorVihana Retreat Nov 2021 - PresentRishikesh, Uttarakhand, IndiaSpecialize in several retreat program, connect your self and find out more about you -
Group DirectorBuddhayogpeeth Jul 2019 - PresentRishikesh, Bali -
Operations ManagerRishikeshyttc May 2018 - PresentRishikesh
-
Executive Pastry ChefVakkaru Maldives Dec 2017 - May 2018 -
Head Pastry ChefFour Seasons Hotels And Resorts Feb 2016 - Nov 2017Asst. ex. Chef in operation -
Pastry ChefDesroches Island Resort & Spa Jan 2013 - Jan 2016Seychelles• Taking responsibility of the overall Kitchen operation for 9 months without an Executive Chef.•Maintaining a daily guest food budget of €60.00 per person.•Consistently meet or remain under budget on all controlled expenses and Capex•Evaluated and reorganised all the purchasing and store issues to optimize efficiencywithin the department. •Liaising with the Purchasing Department and Stores on a daily basis. •Dealing with relevant Human Resource issues relating to the kitchen operation •Conduct performance appraisal for kitchen staff as and when required.•Forecasting and managing departmental rosters, annual leave and R&R structure for the culinary and stewarding team.•Conceptualising new menus for the restaurant outlet and special events •Sourcing & purchasing of goods both local and international (air freight and sea freight) •Assisting the Executive Chef with Kitchen Capex for the new year’s budget•Raised Trip Advisor scores in relation to the kitchen with personal guest interest and exceptional quality of product and service •Maintain structure and discipline within the Food Production department •Recruiting and development of staff across all levels of the department
-
Jr. Sous ChefDesroches Island Resort & Spa Jan 2012 - Jan 2013Seychelles• Second in charge after the Executive chef dealing with Executive Office matters (Rosters, Leave Planners, Store Request, External Orders with suppliers) • Assisting the Executive Chef with planning and managing operational standards• Responsible of maintaining and reducing the associates turn over in the overall department by implementing team buildings and training programs. • Performing all duties in the Main Kitchen area and training all new associates• Supervise daily shift operations and overseas production and preparation of the kitchen• Maintaining food handling and sanitation standards and implements hotels hygiene standards. • Communicates areas in need of attention to staff and follow up to ensure follow through.• Training of the staff to handle new equipment, and new standards• Interacting with guest on personal request and dietary requirements • Standardised all food set ups and themed nights for the department
-
Tournant Pastry ChefDesroches Island Resort & Spa Dec 2010 - Jan 2012Seychelles• Maintaining the standard recipes.• Producing all kind of pastry & bakery items.• Effectively manage labor productivity.• Supervises staffing levels to ensure that guest service, operational needs and financial objectives are met.• Preparing cleaning schedules for team members always ensures that team member follow cleaning schedule and keep their work areas clean and sanitary.• Responsible to establishes and maintains open collaborative relationships with team members and ensures team member do the same within the team.• Actively participates in team member progress discipline procedures. Ensures hotel policies and administered fairly and consistently, and support the peers review process
-
Demi Chef De PartieW Hotels Jan 2009 - Oct 2010Maldives• Getting assignment of daily operations and ensuring all task performs at correct time• Training commies to maintain product quality, and to follow standard recipes in operation• Responsible for Al a carte section in Fine Dining Restaurant ( Fish ) -
Commis 1StHilton Worldwide Feb 2008 - Jan 2009Dubai• Production for lunch & dinner service• In charge of V.I.P lounge production• Responsible for all the cakes order -
AssociateMarriott International Feb 2006 - Jan 2008Mumbai ( India )• In charge of pastry shop to maintain the quality • Production for lunch & dinner service• Production for banquet events -
ApprenticeshipRenaissance & Merriott Executive Apartment Feb 2003 - Feb 2006Mumbai India• Assisted in Food Festivals at the Convention Centre with a capacity of over 6000 people.• Assisted the Pastry Dept. & Pastry Shops both within the hotel.• Created breakfast pastries and breads for lunch specials.
Sandeep Semwal Skills
Sandeep Semwal Education Details
-
Janta Inter College U.P IndiaB+ -
Business/Commerce, General -
Open Board University DelhiSsc (E Commers)
Frequently Asked Questions about Sandeep Semwal
What company does Sandeep Semwal work for?
Sandeep Semwal works for Vihana Retreat
What is Sandeep Semwal's role at the current company?
Sandeep Semwal's current role is Group Managing Director at Rishikesh YTTC & Buddha yogpeeth.
What is Sandeep Semwal's email address?
Sandeep Semwal's email address is sa****@****hoo.com
What schools did Sandeep Semwal attend?
Sandeep Semwal attended Janta Inter College U.p India, Indira Gandhi National Open University, Indira Gandhi National Open University, Open Board University Delhi.
What are some of Sandeep Semwal's interests?
Sandeep Semwal has interest in Economic Empowerment.
What skills is Sandeep Semwal known for?
Sandeep Semwal has skills like Menu Development, Hospitality Industry, Culinary Skills, Fine Dining, Hospitality Management, Hotels, Hotel Management, Resorts, Pastry, Pre Opening, Food And Beverage, Chef.
Not the Sandeep Semwal you were looking for?
-
-
-
Sandeep Semwal
Etl & Reporting | Ssis | Sql | Power Bi | Mysql | Talend | Logi Info | Data Analysis | Data Warehousing | Data VisualizationNoida -
Free Chrome Extension
Find emails, phones & company data instantly
Aero Online
Your AI prospecting assistant
Select data to include:
0 records × $0.02 per record
Download 750 million emails and 100 million phone numbers
Access emails and phone numbers of over 750 million business users. Instantly download verified profiles using 20+ filters, including location, job title, company, function, and industry.
Start your free trial