Responsible for all FnB operation and sale's.One All Day Dinning restaurant with number of cover 86 and 1Restro Bar with 32 cover and 1 Roof top openair bar and grill restaurant with number of cover 521 Swimming pool lounge with 26 cover,1 Banquet 5500sqft with capacity of 100 pax. also responsible for 24X 7 In Room Dinning 46 number of keys room.financial, sale's and marketing, team management,skill Development, Training management, Day to Day operation,

Responsible for Banquet day to day Operations for 25000sqft with capacity of 600-800 pax.Events, Corporates Functions, Wedding, Social Functions, VIP Ladies Kitty,Also responsible for In Room Dinning with 125 keys 24 hours service,responsible for newly Pre-Opened a Speciality Open tarrace restaurant cum live bar with capacity of 110 Cover. day to day Operations, Financial, guest setisfaction, guest relations, restaurant sale's and marketing, by social media, instagram, Facebook, online advertising, staff Training, skill Development, Customer services,team management,

Assisting to the restaurant manager responsible for Breakfast and lunch and dinner operation,like planning for day to day Operations,staff Training,staff briefing,all inventory (CCG,linen), restaurant opening and closing,data maintaining, talecalling,