Sandep Pandey Email and Phone Number

• Leading a team of 230 staff restaurant having dining take away & delivery with proper sop.• Checked all the report on daily basis.• Analysis all the report and take proper action plan.• Do one on one with all the team and provide training from time to time.• Do the recruitment of Manager, Steward, Captain, and Sr. Captain & Gre as per requirement of staff according to business.• Make PNL on monthly basis of all the outlets.• Do marketing & PR dealing with corporate… Show more • Leading a team of 230 staff restaurant having dining take away & delivery with proper sop.• Checked all the report on daily basis.• Analysis all the report and take proper action plan.• Do one on one with all the team and provide training from time to time.• Do the recruitment of Manager, Steward, Captain, and Sr. Captain & Gre as per requirement of staff according to business.• Make PNL on monthly basis of all the outlets.• Do marketing & PR dealing with corporate office & company.• Menu engineering from time to time with chef in order to increase the sale of the outlet.• Deals with government official from different department related with company.• Taking care of outlet all license and check the validity from time to time.• Make daily activity report and share with my team.• Taking care of expenditure & cost control very strictly.• Keep tracking on inventory, purchase & other expenditure on daily basis.• Keep a proper track on discount, non-chargeable & complimentary report.• Make incentive plan for staff in order to increase the sale.• Do party booking, outdoor catering & provide bulk order of delivery.• Distribute job responsibility to my lower subordinate for different activity.• Focus on guest footfall & turn over by giving proper service.• Do meeting with my manager every Friday discussing about sale target and SOP.• Do meeting every month to recognize and select best employee of the month and other performer.• Focus on guest feedback both positive & negative and analyze and make action plan according to that.• Make sale plan & strategy as per the sale target given by the company.• Check the purchase of product & consumption quantity as per the sale requirement dealing with store keeper & chef.• Track the wastage tracker on daily basis and worked out according to that.• Update the knowledge of staff related with product and service from time to time. Show less