Sandhya Rani Kolanu Email and Phone Number

Result-driven professional with 5 years 10 months of experience in Quality control and Analysis of food and food products. Rich exposure to various analytical instruments and standards.Rich testing and analytical experience on food and food products such as oils and fats, milk and milk products, meat and fish products, tea and coffee products, bakery products, beverages, sugars and sugar confectionery products, spices and condiments, cereal and cereal products, feed and agriculture products.Proficient in handling below Laboratory instruments and Software’s.HPLC (High Performance Liquid Chromatography), GC (Gas Chromatography),UV-Vis Spectrophotometer, Polarimeter and Refractometer, Auto TitratorHalogen Moisture Analyzer, Shimadzu with Lab Solution’s Software and Waters with Empower software, Varian with ChemStation Software, Shimadzu with Lab Solution’s Software, and Agilent with Empower software, Thermo-alpha Series, Rudolph Research Analytical, KF Titrator (Metrohm) with Tiamo 1.2 software, Mettler Toledo, Rich exposure on below Techniques:FAAS (Flame atomic Absorption Spectroscopy), ICP-MS (Inductively Coupled Plasma – Mass Spectroscopy), ICP-OES (Inductively Coupled Plasma - Optical Emission Spectroscopy), and LIMS (Laboratory Information Management System), Routine Chromatography, Routine Spectrometry, Polymerase Chain Reaction (PCR).Experienced on usage of HPLC - PDA detector / RI detector / Fluorescence detector and GC (Gas Chromatography) - FID detector.Good at Microsoft Office tools for effective documentation.TAFE practical exposure on:Chromatographic and Spectrometric techniquesAnalyse data and report resultsMonitor the quality of test results and dataFood testing and analysesMicrobiological procedures in the food industryUse laboratory application softwareMaintain and calibrate instruments and equipmentConduct sensory analysisDevelopment of HACCP plansMolecular biology tests and proceduresProvide input to production trials