• Implementation of facility Food Safety / Regulatory programs such as HACCP ( Hazard Analysis and Critical Control Points),Good Manufacturing Practices(GMP), Environmental Monitoring and Sanitation Standard Operating Procedures(SSOP) .• Working and interacting on a daily basis with the management on projects affecting quality, food safety and efficiencies.• Develop and updation of food safety and quality control documents.• Responsible for… Show more • Implementation of facility Food Safety / Regulatory programs such as HACCP ( Hazard Analysis and Critical Control Points),Good Manufacturing Practices(GMP), Environmental Monitoring and Sanitation Standard Operating Procedures(SSOP) .• Working and interacting on a daily basis with the management on projects affecting quality, food safety and efficiencies.• Develop and updation of food safety and quality control documents.• Responsible for evaluating and verifying food safety compliance through Food Safety / Regulatory / Facility Safety Audits.• Supported daily production planning of the products . • Performed inspection and verification in receiving & storage of raw materials, production, packaging,net weights, labelling, quality characteristics, storage & transport of finished goods.• Managing Customer audits ,complaints and queries.• Provide Food Safety Training to employees.• Managed personnel engaged in production activities to ensure quality control in materials, facilities and production.• Coordinate with external third party laboratories for product testing.• Pest Control Management. Show less

• Manages the food safety programs according to the food safety policies and procedures and regulatory requirements of the country of export of the products.• Regulatory updating & implementation of food safety and quality requirements as per BRC,FSMA,FSSC 22000, ISO 22000:2005, ISO 9001 :2015, HACCP, GMP, GHP, GLP , FAMI-QS , HALAL, MUIHALAL, KOSHER, FSSAI etc .• Develop and update food safety manuals and responsible for document control based on the Certification/ Food… Show more • Manages the food safety programs according to the food safety policies and procedures and regulatory requirements of the country of export of the products.• Regulatory updating & implementation of food safety and quality requirements as per BRC,FSMA,FSSC 22000, ISO 22000:2005, ISO 9001 :2015, HACCP, GMP, GHP, GLP , FAMI-QS , HALAL, MUIHALAL, KOSHER, FSSAI etc .• Develop and update food safety manuals and responsible for document control based on the Certification/ Food Safety / Regulatory Standards.• Provides leadership, support and guidance to ensure that food quality standards, food safety guidelines and customer service expectations are met.• Member of Food Safety & Internal Audit team and prepare program and conduct audits of the production plant and ware houses.• Coordinate Certification / Regulatory / Customer audits of the unit and implement corrective actions.• Inspection of the feasibility of Customer specification requirements of the products.• Provides technical training to management and employees, regarding the adequacy of food safetyprogram, pest control, operational methods and personnel practices, and maintenance for food safety and hygiene practices.• Supervising the activities of the production and assess compliance to sanitation and hygiene requirements regarding food safety.•SAP-QM Module user – Authorized for the final approval and release of the Finished Goods by verifyingthe products meet with the standard specifications.• Coordinates with external third party accredited laboratories for the analysis of products as per regulatory/ customer requirements. Show less

• Plan & conduct test on microbiological aspects to be carried out in various stages of production of spices & spice products. • Performs sampling and microbiological analysis of Raw Materials & Finished products in accordance to standard sampling plans and procedures and records. • Microbiological analysis of Foods, Spices and Spice products, Condiments, Flavor's, Seasonings, water etc based on USFDA BAM, IS, AOAC, APHA etc. •… Show more • Plan & conduct test on microbiological aspects to be carried out in various stages of production of spices & spice products. • Performs sampling and microbiological analysis of Raw Materials & Finished products in accordance to standard sampling plans and procedures and records. • Microbiological analysis of Foods, Spices and Spice products, Condiments, Flavor's, Seasonings, water etc based on USFDA BAM, IS, AOAC, APHA etc. • Standardization and performance evaluation of microbiological test methods. • Execute McCormick & Company Inc. (U.S) microbiological proficiency program. • Perform Envirionmental Monitoring of the production facility. Show less

• Microbiological analysis of Pharmaceutical products on both Allopathy and Ayurveda.• Perform quality control tests, maintain accurate records, and update databases.• Maintain laboratory records in accordance with Good Laboratory Practice standards.• Review and update laboratory Standard Operating Procedures in consultation with management and inline of departmental objectives.• Propagate and maintain microbial stocks for testing purposes.

• Microbiological Analysis of ready to serve fruit beverages.• Product includes pineapple concentrate, mango pulp, ready to serve fruit drinks, juices etc