Sandi Lowe Email & Phone Number

Phoenix, Arizona, United States

Tempe, Arizona, United States

Responsible for identifying and establishing new business. While continuing to service and build relationships with current customers. Keeping customers informed and educated on new products and current market trends. Closely monitor and work with customers to keep all accounts current.

Arizona, United States

Conduct routine evaluations at each bakery, ensure product display, rotation, while making sure quality is being met consistently, throughout the system. Training and development of bakery team members both at each restaurant location and within the production bakery itself.Coordinate all purchasing activity and shopping efforts. Monitor sale trends to ensure high quality and high yield products are being purchased while adjusting as needed to maintain proper inventory levels.Maintain ordering system/procedures for all locations. Complete with costing and creating new menu items creating production sheets, purchase orders and updating shopping list and order guides as needed. Maintain good working relationships and open communication, with all restaurant and venue Managers, Supervisors, and all other team members

Mesa Az

Maintain shift production document/turnover, perform audits of maintenance documents such as log pages and work orders.Review current and planned workload activity, assist in coordinating parts, materials and personnel support. Maintain all Employee records such as training records, schedules, payroll and new hire paperwork.Support Base Manager in all logistical requirements.

Scottsdale Az

Responsible for all bakery operations, maintaining proper inventory, and product production. All administrative duties including , payroll, vendor invoices, price variances, staffing andscheduling. Maintain relationships and communication, between bakeries of 5 locations managers and staff. Worked one on one with customers to design custom cakes and menus for all types of special occasions.

Mesa, Az

Order processing, returns, invoicing and sales for multiple locations. Monitoring sales activities to ensure the customers kept up with inventory and organization of their departments. Built and Maintained a good working relationship with each customer account.Plan and coordinate advertising campaigns and sale promotions and prepare merchandise displays.

Associate In Business

Certificate In Patisserie And Baking, Patisserie And Baking

Activities and Societies: Learned and studied all areas of baking and patisserie. Gained experience with time management, problem solving.