▪️Training and managing kitchen staff and operations.▪️Creating daily menus for the royal family based on their dietary needs (healthy foods, vegetarian, vegan, low carb, no salt, organic, gluten free, etc.).▪️Prepare 7-day meals for each family member, including a four-course menu based on their dietary plan and selection of ingredients.▪️Prepare daily menus for 40+ palace employees▪️Create menus for weekly events.▪️Create healthy, vegetarian, children's friendly menu options for special occasions, such as birthdays, EID, Ramadan, Christmas, New Year, Sports Event etc.▪️Organize the kitchen for greater efficiency and productivity.▪️Reorganized kitchen layout for 20% more efficiency.▪️Reduced food costs by 20% through better vendor management▪️Replacement of best quality ingredients to ensure the royal family's health and satisfaction.▪️Follow restaurant quality standards when it comes to kitchen operation, staff management, and food preparation.

▪️Stands as the Head Chef and manages the kitchen operations.▪️Hired, trained and managed 15+ employees.▪️Created new menus for day-to-day operations and in-and outside catering events. ▪️Created unique menus using seasonal products.▪️Managed to cater mainly VIPs in and outside the restaurant.▪️Taught cooking classes and workshops to kids and adults during the summer.▪️Managed events with 10 to 1000 guests indoors or outdoors.▪️Stayed up to date with the latest trends by attending the launches of our suppliers' products.▪️Ensure that all procedures relating to food safety are strictly followed.▪️Developed good relationships with suppliers and vendors, negotiated lower prices of ingredients and equipment, and saved 10%.▪️Reduction food waste by 20% by reuse program.▪️Trained all employees, resulting in improved performance and quality of work▪️Prepared LPOs, inventory, costing and pricing reports, as well as similar documents.

▪️Managed eight restaurant employees▪️Managed and organized the kitchen and restaurant efficiently and effectively.▪️Recruited, trained, mentored, and cross-trained all the staff.▪️Created fast food menus for the restaurant.▪️Opened 3 branches in Dubai & Sharjah by setting up the kitchen, creating a new menu and training the staff.▪️Ensure that food is prepared according to standards, timing, and sequence.▪️Managed inventory, costing, pricing, sales reports, purchase and expense reports, bank deposits, bills payments, permits, etc.

▪️Managed the main kitchen for events with 80-500 guests.▪️Solo Managed private events for 5 to 40 guests.▪️Managed two to three events a day, four to five days a week, at different venues.▪️Ensure food is prepared to high standards and plated to perfection.▪️Prepared 5 to 12 dishes per event including main course, canapés, desserts, bites, etc.▪️Prepared 80 - 100 pax of 4 course healthy diet meals for LOVE FOOD, a sister company of Elements Catering, to be delivered to clients.

▪️Managed the day to day operations of Robata Section.▪️Worked in the Robata Grill, Sauté, Frying, Sushi Maki, Salad, and Preparation Sections as a floating line cook▪️Managed Japanese Hot Food Section i.e. Nabiyaki, Ramen Soup, Miso Soup, Korean Bop, Marinated Japanese Wagyu Steaks, Robata Grilled Foods, Teriyaki Chicken/Beef, Tempura, Fried Foods and Japanese Cold Food I.e. Sushi Maki, Sashimi, Nigiri, Tamago.▪️Prepared more than 200 orders per day.▪️Ensure food is prepared according to company standards, including quality, consistency, and quantity.▪️Ensure preparation and cooking techniques are in accordance with the company standard.▪️Assisted the Chef de Partie and Sous Chef in daily operations and work, monthly stock counting and ordering.▪️Trained new staff in the section.

▪️Worked as a waiter- taking orders, serving food, collecting payments from the guests, covering shifts when appropriate.▪️Worked as a barista- making different kinds of beverages.Worked as an assistant cook, helping with daily operations.▪️Worked as a waiter, barista and assistant cook for my two years of service, which allowed me to gain skills, knowledge, and experience that led to new opportunities.

▪️Manage the day to day operations.▪️Working all the positions at the same time - waiter, cashier, cook.▪️Manage the ordering of food, beverages, and equipment for day-to-day operations.Manage sales, file records, and pay bills.