Assistant Food Beverage Manager
CurrentCreates and nurtures a property environment that emphasizes motivation, empowerment, teamwork, continuous improvement and a passion for providing service.Manage day-to-day operations, ensure the quality, standards and meeting expectations of the customers on a daily basis.Provide information daily to senior management, supervisors and co-workers by telephone, in written form, e-mail, or in person.Take proactive approaches when dealing with guest concerns and provide excellent customer service to all guests and employees.Analyze information and evaluate results to choose the best solution and solve problems.Comprehend budgets, operating statements and payroll progress reports.Ordering of supplies daily.Supervise daily F&B shift operation and ensurescompliance with all F&B policies, standards and procedures.