I am a Food Chemist and Chef passionate about consumer and innovation, specialiced in cakes, bakery, pastry, beverages and functional foods; With a proven track record of delivering results in brand transformations, thanks to strategic planning, operational excellence, focused on market research, consumer knowledge and business needs. My passion for innovation and the development of gastronomic products has led me to work in some of the best bakeries, pastry shops and restaurants in the country, where I have had the opportunity to collaborate with great masters and create unique and surprising products.MY DIFFERENTIAL AND SUCCESS IS BASED ON: • In research and development of new products that has allowed me to understand the importance of creativity and innovation in cooking and baking, always seeking to offer a unique and memorable experience to customers.•My experience, I have a strong knowledge and training at an international level with great world-class Chefs. As well as my commitment to team management and the organization of large-scale gastronomic events, it commits me to take the gastronomy to another level. • The ability to transfer consumer needs to the design of winning differentiated products, through a high consumer orientation.• Acceleration and agility in innovation. • And of course, work in multicultural, multifunctional and changing environments, always understanding that the goal is to satisfy the consumer in each region. GUARANTEEING RESULTS IN: 🥟Strategic planning, establishment of objectives🥟Measurement and development of KPIs🥟Project and portfolio management🥟Product planning and positioning🥟Management and development of frozen product🥟Initiatives and processes of innovation, renewal, research and development. 🥟Supplier development🥟Sensory analysis 🥟Interpretation and application of laws and regulations (labeling, formulas, etc.). 🥟Development of new products and formulas🥟Operational excellence, productivity and cost reduction🥟Technical support in quality, production and customers🥟Acceleration of new methods and technologies (packaging, formulation, open innovation). 🥟R&D reengineering 🥟Financial budgeting and resource management🥟Market trends, setting up business opportunities🥟 Training and continuous improvementMy data: sandracorona@hotmail.com , 5537339618