•Customer Satisfaction /Customer Complaints Handling•Follow-up on Food Quality and Food Safety•Profit & Loss•Waste Control•Inventory & Stock Management•Brand Image•Cash Flow & Petty Cash•Machinery and Equipment Effectiveness and Safety•Product Rollout / Training on New Products•HR Management•Coaching and Development•Ordering / Receiving Goods•Quality Management

- Coordinate daily restaurant management operations, including recruiting, training, and managing employees, overseeing day-to-day operations, resolving customer complaints, and generating financial reports to ensure smooth and efficient functioning- Organize and supervise floor planning for events and conferences to optimize space utilization and ensure successful event execution- Lead by example, demonstrating professionalism, integrity, and a commitment to excellence in all aspects of restaurant management - Monitor and maintain quality standards for food, service, and cleanliness to uphold the restaurant's reputation and meet regulatory requirements

- Supervise, train, and coordinate food and beverage staff to ensure smooth operations and adherence to standards- Manage reservations, greet, and welcome guests to create a positive dining experience- Handle cash, credit, or check transactions with customers accurately and efficiently- Ensure customers are served in a professional and courteous manner, addressing any concerns promptly- Oversee completion of checklists, requisitions, and opening/closing procedures to maintain operational efficiency and compliance

- Prepare paperwork including schedules, daily cash reports, staff schedules, tips sheet, and end-of-month inventory- Train new cashiers and waiters to ensure smooth operations and adherence to company standards- Ensure orders are well-organized before customer delivery to maintain efficiency and customer satisfaction- Manage employee salaries and payroll processes- Oversee purchasing of supplies and utensils, ensuring adequate inventory levels and cost-effectiveness

- Efficiently process customer orders using Omega System- Handle cash transactions accurately and responsibly- Maintain cleanliness and organization of cashier station- Upsell menu items and promote specials to enhance customer experience- Collaborate with team members to ensure smooth operation during peak hours- Follow company procedures for food safety and hygiene regulations

- Greet customers warmly and take their orders promptly and accurately- Serve food and beverages efficiently, ensuring orders are correct and delivered promptly- Maintain cleanliness and organization in the dining area, including clearing tables - Work collaboratively with kitchen staff to ensure orders are prepared and delivered in a timely manner- Follow all food safety and hygiene standards to uphold health regulations- Upsell menu items and promote specials to enhance sales and customer experience

- Supervise and coordinate the activities of restaurant staff during designated shifts to ensure smooth operations and exceptional customer service- Assist in training and mentoring new employees, providing guidance on Japanese cuisine, service standards, and restaurant procedures- Oversee the seating of guests, take reservations, and manage customer inquiries or concerns, resolving issues promptly - Monitor food quality, presentation, and portion control to maintain Japanese culinary standards and meet customer expectations- Manage inventory levels and stock rotation, ensuring adequate supply of ingredients and restaurant supplies during the shift- Handle cash transactions, reconcile cash drawers, and generate daily sales reports with accuracy and attention to detail

- Greet and seat customers in a courteous and welcoming manner, providing menus and explaining specialties- Take accurate food and beverage orders, including any special requests or dietary restrictions, and enter them into the POS system- Serve food and drinks promptly and efficiently, ensuring presentation meets Japanese culinary standards- Provide knowledgeable recommendations about menu items and Japanese cuisine, including sushi, sashimi, and other traditional dishes

- Take orders from customers and accurately relay them to the kitchen staff- Serve food and beverages promptly and courteously to guests- Maintain cleanliness and tidiness of tables, chairs, and dining - Provide recommendations from the menu and answer customer inquiries- Collaborate with kitchen and bar staff to ensure smooth service flow- Assist in opening and closing duties, including setting up tables and cleaning up after service

- Greet customers warmly and provide menus, ensuring they have a positive first impression of the Mexican cuisine pub- Offer recommendations on Mexican dishes and beverages, highlighting specialties and unique flavors- Take orders accurately, including any special requests or dietary restrictions, and relay them to the kitchen- Serve authentic Mexican dishes and beverages promptly and with attention to detail- Communicate effectively with kitchen staff to ensure timely preparation and delivery of orders- Address any customer concerns or complaints professionally, striving to resolve issues and ensure customer satisfaction- Assist in opening and closing duties, such as setting up the restaurant for service and cleaning up at the end of the day