Sandra Hurlburt Email and Phone Number

Welcomes visitors by greeting them, in person or on the telephone; answering or referring inquiries. Directs visitors by maintaining employee and department directories; giving instructions. Maintains security by following procedures; monitoring logbook; issuing visitor badges. Maintains telecommunication system by following manufacturer's instructions for house phone and console operation. Maintains safe and clean reception area by complying with procedures, rules, and… Show more Welcomes visitors by greeting them, in person or on the telephone; answering or referring inquiries. Directs visitors by maintaining employee and department directories; giving instructions. Maintains security by following procedures; monitoring logbook; issuing visitor badges. Maintains telecommunication system by following manufacturer's instructions for house phone and console operation. Maintains safe and clean reception area by complying with procedures, rules, and regulations. Maintains continuity among work teams by documenting and communicating actions, irregularities, and continuing needs. Contributes to team effort by accomplishing related results as needed. Manage incoming and outgoing FedEx, UPS, and DHL daily.Runs simple reports utilizing Cognos and Excel spreadsheets Show less

I maintain the highest quality with an emphasis on providing the uppermost guest service satisfaction in a fast paced environment. I manage all aspects related to managing a quick service restaurant. Including developing and implementing the best way to increase sales and lower operating costs. I hire and train all new employees, scheduling, budgeting, food and supply inventory including ordering all items needed to control the business. Control food and operating costs and labor. Coaching and… Show more I maintain the highest quality with an emphasis on providing the uppermost guest service satisfaction in a fast paced environment. I manage all aspects related to managing a quick service restaurant. Including developing and implementing the best way to increase sales and lower operating costs. I hire and train all new employees, scheduling, budgeting, food and supply inventory including ordering all items needed to control the business. Control food and operating costs and labor. Coaching and development of crew and Team Leaders, including staff retention. Show accountability of monthly statements. Oversaw the operation of multiple stores during fiscal year 2006. Have consistently stayed in the top three, area wide, based on profit and controllable costs. * Serv-Safe Certified *Yearly recognition for Crew/Team Leader retention *Flow Thru increase of 5% or higher for every year (Top 5 in the company of FY 2004). *Silver Performance in Restaurant Operating Margin *Yearly recognition for Jacks Most Admired Brand/Food Safety audits Show less

My responsibilities included sales of food, beverage and services in the banquet facilities and hotel to maximize revenue and meet a yearly budget in excess of 500K. Worked directly with customers to finalize details of events and to insure superior quality and service. Conducted outside sales calls, created proposals for prospective clients. Developed yearly sales and expense budget for the department. Provided most of my own administration support; typing, computer input, etc. Part of the… Show more My responsibilities included sales of food, beverage and services in the banquet facilities and hotel to maximize revenue and meet a yearly budget in excess of 500K. Worked directly with customers to finalize details of events and to insure superior quality and service. Conducted outside sales calls, created proposals for prospective clients. Developed yearly sales and expense budget for the department. Provided most of my own administration support; typing, computer input, etc. Part of the "Manager on Duty" shift for the hotel operations. *Increase revenue over budget by 26% * Voted Manager of the Quarter by my peers Show less

In addition to catering duties, I would manage and direct 15 - 20 service staff employees, including hiring firing, scheduling and maintaining confidential personnel files for Hobart's Restaurant and the Banquet Department employees. Ordered and maintain inventory of supplies of each department. Maintained customer relations and developed budgets for each department. Perform outside "Sales Blitz" to generate new business. Provide most of my own administration support. *Increased… Show more In addition to catering duties, I would manage and direct 15 - 20 service staff employees, including hiring firing, scheduling and maintaining confidential personnel files for Hobart's Restaurant and the Banquet Department employees. Ordered and maintain inventory of supplies of each department. Maintained customer relations and developed budgets for each department. Perform outside "Sales Blitz" to generate new business. Provide most of my own administration support. *Increased revenue & productivity growth each year *Promoted to Director of Catering @ River Inn Show less