Sandra Perrier work email
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Sandra Perrier personal email
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My role is to support the growth of premium brands by developing their Retail activities.🌍 I worked in NYC and in France💻 As a Retail Director combining commercial and marketing strategies to offer a unique customer experience.I had the opportunity to work on different stakes:✧COMMERCIAL STRATEGY AND OPERATIONAL DEPLOYMENT- Initiate the physical development of a brand in a new territory: Travel Retail- Manage the business development plan, maximize sales and profitability of the network- Build budgets, monitoring and analyzing P&L=> Opening of 15 shops and pop-ups in different markets: city center, department stores, shopping centers, travel retail✧CUSTOMER EXPERIENCE- Deploy a "customer centric" strategy through a redesigned concept, a new sales method and the omnichannel development => a simplified customer journey accompanied by a unique experience=> Attraction of a new customer segment 20-35 years old- Establish a customer relationship of excellence, follow-up of actions and CRM tools=> NPS score of +75 after one year of operation✧MANAGEMENTManage regional directors, a retail assistant and up to 100 people in store=> Career management and development, animation of teams in the field✧MARKETING- Build the product offer with the marketing and purchasing departments=> continuous optimization with the implementation of KPIs✧COMMERCIAL NEGOTIATION- Develop the network with the search for new locations; participate in the design process with the architects; follow-up on the construction sitesResults-oriented, I support my teams with kindness and high standards.I would be delighted to discuss your stakes, here is my contact: perriersandra.nyc(at)gmail.com#sales#marketing#management#business development#customer experience#B2C#digital#brand#transformation#360°vision#merchandising#concept#design#food#gastronomy#tableware#decoration#optics#organic#accessories#fashion#franchises
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Directrice RetailPierre Hermé ParisParis, Fr -
Retail ManagerPierre Hermé Paris Aug 2022 - Present -
Retail DirectorLa Chambre Aux Confitures Dec 2020 - PresentFranceMy role is to offer a new dynamic after 10 years of existence by reinventing the business model. OPERATIONAL TRANSFORMATION: Review with the teams the different operations and the existing processes in order to gain in efficiency and free up time for the customer experience DEFINITION OF OBJECTIVES: Identify the opportunities of growth and set up qualitative and quantitative objectives to motivate the teams PERFORMANCE MONITORING: Implementation of KPIs, Management of operating accounts PROJECT MANAGEMENT: Recommend product launch plans, sales forecasts and production plan and implement with the # services the internal business processes. CHANGE MANAGEMENT: Mobilization of teams around the transformation by giving meaning and bringing proximity. -
Retail DirectorLa Maison Du Chocolat Oct 2018 - Feb 2020ParisI manage the deployment of the new "customer centric" strategy on our Parisian network made up of 10 stores + 3 pop-ups. COMMERCIAL DEVELOPMENT: Opening of a store and 3 pop-ups and management of the existing network INNOVATION: Implementation of a dynamic store concept with cross-functional teams to attract a new customer segment 20-35 years old and develop the omnicanility. ECO-CONSCIOUSNESS: Participate in the upgrade of our packaging with a CSR approach CUSTOMER EXPERIENCE: Overhaul of the sales method for a simplified customer journey and a unique experience. ==> Clear improvement of the Net Promoter -
Regional Director - Aéroports De ParisLa Maison Du Chocolat Jun 2015 - Sep 2018Aéroports Roissy Charles De Gaulle Et OrlyKey position of Travel Retail, I participate in and supervise the development of the network expansion plan for the 2 Parisian airports. ==> Operations manager for a network of 10 stores + 2 pop-ups IMPLEMENTATION STRATEGY: Proposal of new cells to gain visibility and continue our development. I maintain relationships with Aéroports de Paris to ensure their support on a daily basis. COMMERCIAL DEVELOPMENT: Analysis of performance indicators by store and monitoring of the level of profitability TALENT MANAGEMENT: Upskilling of teams, sharing of objectives, coaching in the field, implementation with the HR department of a training plan, boost team cohesion to avoid turnover. LEAN MANAGEMENT: Optimization of operational processes while managing change.
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Area ManagerLa Maison Du Chocolat Jan 2012 - Jun 2015Aéroport Roissy Charles De GaulleI manage the growth of existing points of sale and I deploy new stores within the various terminals. ==> Network of 7 shops + 1 pop-up. COMMERCIAL STRATEGY: Analysis of operating accounts and implementation of appropriate actions ==> 7.5% increase in turnover DEVELOPMENT OF A TRAVEL RETAIL PRODUCT OFFER: Study of the purchasing behavior of our customers. Work on taste and perceived value. Work on the visual of our packaging to reinforce the Parisian image of the brand. FIELD COACHING: Regular visits to ensure compliance with the guidelines defined by the brand, training and management of the teamsBUDGET AND PRICING : Participation in the budget process and proofreading of price proposals. CONSTRUCTION MONITORING: Management of retroplanning and monitoring of work progress in order to meet our deadlines with Aéroports de Paris.
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Travel Retail Store ManagerLa Maison Du Chocolat Apr 2009 - Dec 2011Aéroport Roissy Charles De GaulleI accompanied the first establishment of the brand on the Travel Retail market. DEFINITION OF THE PRODUCT OFFER: Identification of the range of products to be offered according to the terminals and the nationality of our customers. RECRUITMENT AND MANAGEMENT OF TEAMS: Training, animation in order to contribute to the operational excellence of the teams DEVELOPMENT OF A LOCAL COMMERCIAL STRATEGY: Implementation of product animations, in-store events, partnerships with other brands to develop our visibility. OPERATIONAL ORGANIZATION OF THE POINT OF SALE: Implementation of processes to improve team efficiency. ==> Teams available in the field for an optimum customer experience and less in the back office KPI MONITORING: Analysis of sales by store and by product line. Study of the profitability of each point of sale. Implementation of action plans. ==> +10%/annual objective from the 1st year
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Store Manager / Interior DesignerLa Cafetière Nyc - Concept Store: Fashion/Beauty/Décoration Sep 2001 - May 2008New York, États-UnisI support the development of the notoriety and turnover of the point of sale. DEFINITION OF THE PRODUCT MIX: Adjustment of the assortment via market analyses. Implementation of processes for better stock management. VISUAL MERCHANDISING: Design and implementation of monthly window displays. Shop interior decoration. OPERATIONAL MARKETING: Definition of the annual marketing plan (promotions/events/PR) IMPLEMENTATION OF THE WEBSITE: Writing of the brief, exchanges with the agency in charge of creation and execution, writing of content. INTERVENTION IN INTERIOR ARCHITECTURE: Design and management of the renovation or development of spaces at our customers.
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Visual Identity AssistantIsis Graphique - Communication, Branding And Visual Identity Agency Dec 1999 - Dec 2000Val-D’Oise, Île-De-France, France
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Sales ConsultantLe Printemps Jun 1998 - Aug 1999Paris
Sandra Perrier Skills
Sandra Perrier Education Details
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Ecole Boulle - Ecole Nationale Des Arts Appliqués Aux Industries De L'AmeublementDiplôme D'Architecte D'Intérieur -
Diplôme D'Études Fondamentales En Architecture -
Atelier HourdéFormation Préparatoire Aux Ecoles D'Art -
Lycée Evariste GaloisBaccalauréat Scientifique
Frequently Asked Questions about Sandra Perrier
What company does Sandra Perrier work for?
Sandra Perrier works for Pierre Hermé Paris
What is Sandra Perrier's role at the current company?
Sandra Perrier's current role is Directrice Retail.
What is Sandra Perrier's email address?
Sandra Perrier's email address is pe****@****ail.com
What schools did Sandra Perrier attend?
Sandra Perrier attended Ecole Boulle - Ecole Nationale Des Arts Appliqués Aux Industries De L'ameublement, École Nationale Supérieure D'architecture Paris-Malaquais, Atelier Hourdé, Lycée Evariste Galois.
What skills is Sandra Perrier known for?
Sandra Perrier has skills like Management, Articles De Luxe.
Who are Sandra Perrier's colleagues?
Sandra Perrier's colleagues are Germain Dutay, Julie Goncalves, Erika Hubert, Rui Da Silva Carreira, Bonnaud Marie-Rose, Emma Berdin, Raissa Cabuco.
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4nutrixo.com, gmail.com, grandsmoulinsdeparis.com, francefarine.fr
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