Sandra Sasser Email & Phone Number

Beaumont, Tx, Us

Beaumont, Texas, United States

My duties are vast for three locations in many areas including but not limited to: Website updates, filing for manufacturer monetary assistance, warranty registration, location safety training, reporting, communicating customer surveys to sales managers, arrange travels, and ensuring our manufacturer specific training is up-to-date.

Beaumont, Texas

Beaumont, Texas

Prepare reports for managers showing AR balances in Parts and Service Departments for Retail and Warranty customers. Followed up woth Parts and Service managers for outstanding retail balances. Followed up with vendors and manufacturers for outstanding warranty balances.

Beaumont, Texas

Duties included but were not limited to checking patients in, verifying insurance, compiling appropriate information for patient's chart for review to be submitted for claim, inputting data into computer system, maintaining patient confidentiality and privacy.

Beaumont, Texas

I worked as a Guest Service Representative at Hilton Garden Inn. Responsibilities included but were not limited to greeting guests, training new hires, checking guests in and out for their stays, issue resolution, working closely with housekeeping to ensure guests needs were met.

Grand Junction, Colorado Area

• Hire/Train/ Discipline all employees on staff.• Manage back of house duties such as Accounts Payable and Accounts Receivable.• Ensure all expenses and income are within the approved yearly budget and adjust accordingly.• Complete day to day paperwork, i.e. Tax Exempt, daily reconciliation reports, and any other checks-and balances necessary to ensure proper business procedures are being followed. • Complete weekly employee schedule according to need and budget.• Traveled to sister hotels to help fill in while a new management team was hired.• Cover any shift necessary according to demand, budget, and while new employees were hired and trained

Answering/directing calls for Grand Junction's Cabela's retail store.Answering customer questions over the phone, at the registers and on the floor. Assisting customers with purchases and online/phone orders. Merchandising product on the sales floor.Keeping sales floor clean and organized.Setting up/maintaining organized office work area. Answering employee questions about events, policies and procedures.

Manage reservations based upon request of guests and availability. Check-in/check-out guests and manage issue resolutions.Assist in the training of new co-workers for seamless transitions into new or different positions.Prepared supply orders for necessary week-to-week hotel usage for management approval.Planned meals and snacks for breakfast and Social Hour. Prepared and served meals, snacks and beverages for breakfast and Social Hour. Supervised housekeepers, prepared work lists, and inspected guest rooms for maximum satisfaction.

Assisted customers with purchases and special orders.Received and organized merchandise.Opened and closed the retail store. Completed revenue records, counted cash registers, prepared bank deposits.Managed associates for team work and maximum productivity.Trained new-hire employees in policies, procedures and systems.

Planned and prepared weekly menu.Ordered daily food supplies.Assisted in the preparation of 3 meals per day.Taught students different procedures in the kitchen.

Planned and prepared meals for a remote hunting camp.Kept camp headquarters clean and organized.

Set up, break down and clean up of various events.Buffet server and waitress.Technical

Culinary Certificate, Culinary Arts/Chef Training

Education record

Education record

Education record

Immersion Seminar, 2.1 Continuing Education Units May 2009