Lead Pediatric Program, educating pediatric health professionals on the importance of dairy in the growth of childrenPartner with key stakeholders in K-12 education on dairy menu innovations and nutrition education Manage Chocolate Milk: Nature’s Sports Drink grant, budget up to $600,000Provide sports nutrition education to Gen Z athletes via presentations and written communicationsCollaborate with nutrition professionals on dairy nutrition and sustainabilityAct as preceptor for Dietetic Interns

Collaborate with Executive Staff to meet needs of organizationWrite, receive and manage funds for grantsManage program budget up to $1,300,000Plan and implement professional development opportunities for teachers on physical activity, nutrition and mindfulnessMonitor and mentor up to 3 program managers and 20 staff and service membersAct as preceptor for Michigan State University Dietetic Interns

Collaborate with Program Director to meet needs of organizationWrite, receive and administer funds for grantsPlan and implement professional development opportunities for teachers on physical activity, nutrition and mindfulnessMonitor and mentor up to 12 staff and service membersAct as preceptor for Michigan State University Dietetic InternsProvide nutrition counseling services to wellness program and Adult Training Program participantsFacilitate grocery store tours, cooking demonstrations and nutrition seminars

Manage and implement nutrition programming in up to 14 Flint elementary schoolsWrite, receive and administer funds for grants ranging from $10,000 to $300,000Oversee 3 Nutrition Coordinators and 2 FoodCorps Service membersCollaborate with Physical Activity and Mindfulness staff to provide educational resources and support in 45 schools in 4 countiesCoordinate events and professional development workshopsProvide nutrition counseling to Adult Training Program participants in preparation for the Crim Festival of RacesCollaborate in development of a year round wellness program for adultsPresent cooking demonstrations and nutrition seminars

Development and implementation of educational classes and educational brochuresOffer nutrition consultationsProvide an enjoyable customer experienceConduct gait analysis and qualify runners for proper shoesOversee organization and merchandising of sale apparelEffectively communicate with apparel buying team

In charge of purchase of food for HNF 400 - Art and Science of Food PreparationGuarantee proper ingredients are available for student use during class timeCommunicate with fellow Department Aides in regard to inventoryInstruction of students on appropriate food preparation techniquesAssist professor in food preparation demonstration

Ensure customer satisfaction and improve customer experienceCoordinate 120-150 open orders on a weekly basisManage Earnest Money Deposits