• Lead the finance team & monitor and approve payables, payroll, billing & receivable collections and oversee cash management• Implement effective and cost-efficient processes by using extensive knowledge of the principles and practices of accounting and auditing • Develop and monitor budget and adjust forecast accordingly • Assisted in overseeing capital expenditure (budget, paying invoices, etc.)• Engage in strategic planning, decision making and problem solving• Implement a system of appropriate controls to manage business risks and improve operations and profitability as well as maintain company’s processes & procedures• Provide financial expertise to enable the successful implementation of the brand service strategy and brand initiatives while maximizing the return on investment• Develop and maintain finance goals as well as manage projects and policies• Prepare, analyze and report out financials to corporate team

• Manage the day-to-day operation of the accounting office and oversee the team• Primary responsibilities include financial analysis and financial reporting, budgeting/forecasting, audit and control, asset and liability reconciliation, working capital and cash control, month end closure, approve invoices and manage payroll• Ensure compliance with standard and local operating procedures• Demonstrate and apply accounting knowledge• Provide financial information and guidance to others• Ensured hotel departments execute and abide by all appropriate corporate andproperty specific controls/procedures• Managed Accounting team to ensure all audit points were consistent withregional guidelines, in turn achieving a score of 93% on our property SRAaudit in 2017 (improvement of 1.5% compared to previous year)• Reconciled balance sheet accounts, inventories, and 3rd party revenue/ cost agreements• Implemented new procurement system property wide and facilitated trainings with department leaders and purchasers

• Complete period-end closing procedures and reports as specified• Pay bills and prepare, review, reconcile, and issue bills, invoices, and account statements according to company procedures• Analyze information, evaluate results to choose the best solution & solve problems• Maintain a strong accounting & operational control environment to safeguard assets• Provide direction and assistance to other organizational units regarding accounting and budgeting policies and procedures, and efficient control and utilization of financial resources• Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers, and/or computers• Prepare, maintain, audit, and distribute statistical, financial, accounting, auditing, or payroll reports and tables

Responsible for preparing event documentation and coordinate with departments and customer to ensure consistent, high level service throughout event. Communicate with client to confirm all needs are correct based on the contract. Attend Pre-Cons and answer any questions. Coordinate and communicate event details both verbally and in writing to the customer and hotel operations team. Communicate with vendors and confirm vendor contracts. Respond to and solve problems and/or suggest alternatives to previous arrangements. Pre-book transportation and field staff. Ensure that events progress seamlessly by following established procedures. Create itemized invoices and ensure billing accuracy.

Prepare proposals, contracts, itemized invoices and other documents for guests. Assist in planning and decision-making by analyzing information. Create arrival and departure manifests. Book transportation and schedule field staff. Order any necessary merchandise or supplies. Observe service behaviors of associates and provide feedback to individuals and/or managers. Coordinate payroll and paid time off for associates. Pay vendors’ invoices and post charges to guest’s folio. Update checkbook and ensure costs are properly matched to revenue and costs are recorded in the proper accounts. Ensure that the P&L and GL are accurate and prepare journal entries accordingly. Create pricing sheets using spreadsheets. Assist in the development of means to improve profit.

Hostess:Greet guests and acquire guest information. Guide guests through the dining rooms and provide any needed assistance. Ensure place settings are appropriate. Check menus to ensure that they are current, clean, plentiful and wrinkle-free. Monitor dining rooms for seating availability, service, safety, and well being of guests. Controlling computers, handling reservations while determining restaurant availability. Phone responsibilities. Assisting servers with daily duties. Bartender:Prepare drink orders for guests according to specified recipes using measuring systems. Attend to tables in the dining area. Set up and maintain cleanliness and condition of bar and bar unit. Restock bar with liquor and supplies. Process all payment methods. Count bank at the end of shift, complete designated cashier reports, drop off receipts, and secure bank. Complete closing duties.

Accounting trainee:Assisted in Cost Control, Accounts Payable, and Income Audit

Service employee for catering: Serving at caterings and events

Organize, confirm, process, and conduct all guest check-ins/check-outs. Secure payment, verify, and adjust billing. Activate and file room keys. Escort guests to the room and identify and explain room features to guests, supply guests with directions and information regarding property amenities, services, hours of operation, and local areas of interest.

Server:Serve food courses and beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Check in with guests to ensure satisfaction with each food course and/or beverages. Pick-up trays and clean tables as needed to ensure a clean dining area. Checking breakfast buffet and restock as needed. Complete closing duties, including restocking items, turning off lights, etc. Housekeeper:Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. Replace guest amenities and supplies in rooms. Replace dirty linens and replace with clean items. Make beds and fold terry. Clean bathrooms. Remove trash, dirty linen, and room service items. Dust, polish, and remove marks from walls and furnishings. Vacuum carpets and performs floor care duties. Restock the minibar.