My objective is to greatly contribute with my experience, knowledge and passion to the areas of baking, design and arts in order to successfully implement and execute professional projects. Throughout my studies of Architecture and my study year of Baking and Pastry Arts Diploma at SAIT Polytechnic have strengthen my artistic sensibility which is essential on this baking sector. In addition, the professionalism learned over all my life and my 3-year experience as photographer developing product catalogs and restaurant food menus have helped me to be an energetic person with strong work ethics who likes to take projects that require learning new skills.