I am a winemaker with international experience and fluency in English and Spanish. I am a Food Science Engineer and I recently earned my M.S. in Viticulture and Enology from UC Davis. My research project for my M.S. thesis was on Smoke Taint with the Oberholster Lab. Additionally, I have an MBA with an emphasis in Marketing. My education has empowered me to think critically about complex problems and understand many sides of the industry. I am very passionate about the winemaking process, from the vineyard to the consumer's glass. I am eager to learn and to keep growing and developing in the industry I love. I am flexible and adaptable, very sociable and outgoing, and I believe in teamwork in order to achieve goals.