Sandra Henstridge Email & Phone Number

Mississauga, Ontario, Canada

Mississauga, On

- Developed strong team building skills as the department had to be presentable for the next day- Responsible for placing and organizing new products in their correct spots- Aid customers to any questions or concerns they experience - Created labels for new products to ensure proper communication is delivered to the customer- Reduced and marked down inactive items - Liable for placing new magazines on display and removing the expired

Victoria, British Columbia

- Communicated with customers, employees, wineries, hotels and attractions- Detailed, cleaned, and prepared the cars before a tour departed increasing customer satisfaction - Attended meetings with hotels, wineries, and attractions to create partners within the community- Organized and maintained a spreadsheet holding information about customers and their tours- Accountable for entering work hours, reimbursable receipts and tips into the payroll system- Helped the business sell their 300th tour- Prepared sample itineraries and maps for customers for their tour

Hornby, On

- Prepared a variety of dishes for guests in a timely manner- Ensured the prep station was replenished and organized for the next day- Created special dishes using unique ingredients for league nights - Arranged various dishes for tournaments holding 60-150 customers- Was accountable for providing a sanitary, safe working space

Mississauga, On

- Worked in a high volume and fast paced environment- Communicated with servers to guarantee the right dish was going to the correct table - Prepared and cooked pizzas from scratch and assembled salads and desserts- Expanded my knowledge of proper food handling and storage

Bachelor Of Commerce - Bcom, Hospitality And Tourism Management

Activities and Societies: TRSM Co-op Program, Peer note-taker

High School Diploma

Activities and Societies: I was a team member of the girls soccer and basketball team who versed other schools within the board. I was.

Course Completion, Culinary Arts

Completed a basic culinary course over the summer of 2016. In this course, I learned a variety of knife cutting techniques, methods.