Sandra C. Email & Phone Number
Who is Sandra C.? Overview
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Sandra C. is listed as Maitre D' at Shinji’s Cocktail Bar, based in United States, United States, United States. AeroLeads shows a matched LinkedIn profile for Sandra C..
Sandra C. previously worked as Event Coordinator at Noho Hospitality Group and Event Service Manager at Public, An Ian Schrager Hotel. Sandra C. holds Bachelor'S Of Arts, English from Hunter College.
Email format at Shinji’s Cocktail Bar
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About Sandra C.
My role as an Event Coordinator is the culmination of a journey that began with coordinating events and mastering the TripleSeat platform. With a BA in Creative Writing from Hunter College, I bring a unique touch to event planning, ensuring every detail reflects the sophistication and innovation of our brand.My approach is centered around authentic client engagement, leveraging my communication skills to embody the brand's ethos in our event spaces and offerings. By optimizing operational efficiencies and fostering strong relationships, my team consistently delivers exceptional experiences that resonate with our guests and enhance our reputation in the hospitality industry.
Sandra C.'s current company
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Sandra C. work experience
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Event Coordinator
Current
Event Service Manager
Managed 200+ large group events for social and corporate clients in fashion, beauty, entertainment, social, and other sectors. Oversaw all aspects of event management including, however, not limited to: Site visits, BEO creation, vendor management, floor plan creation, specialty menus once events are turned over from the Events and Group Sales team..
Event Coordinator
Provide excellent, friendly, courteous, and professional service to all internal and external guests Authentically connect and engage with clients to effectively represent PUBLIC’s events spaces and food programsAssist Director of Event Sales and cross-functional teams with event coordination through site visits, BEO creation, floor plan creation, and.
Maitre D'
Organized and managed all incoming guest inquiries via telephone and multiple email inboxes.Implemented a new reservation system that reduced wait times and increased table turnover rate resulting in increased efficiency and customer satisfaction.Collaborated with the Culinary & Beverage team to create Events Programming & Marketing Campaigns.Strengthened.
Sales & Events Coordinator
Managed multiple inboxes and all Tripleseat leads for all incoming event inquiriesConducted site visits for prospective clients and created individualized event proposals, BEO’s, and allergy menusCoordinated and executed over 400 events ranging from full buyouts to large party setups in both private and semi-private spaces.Managed all event logistics.
Maitre D' & Office Manager
-First point of contact for guest, parties, and restaurant relations by managing all inquiries via email and telephone-Ensured all guest inquiries were resolved successfully by liaising cross-functionally with various departments -Created floor plan layouts on SevenRooms reservation system for various holidays and special events in order to maximize.
Reservationist
Trade Editorial Intern
-Managed responsibilities with advanced multi-tasking skills, working with multiple senior editors and their assistant’s in order to meet expectations efficiently and to their specific preferences-Read nonfiction, fiction, and poetry proposals and book submissions for editors and followed up with them to evaluate the submission for acquisition-Drafted copy.
Paralegal
-Drafted Letters of Administration applications for submission to Surrogate’s Court in the New York Unified Court System-Prepared cases for trial by gathering all relevant litigation documents and filing pertinent records in a timely manner to ensure court deadlines were met-Liaised with Medicaid, Medicare, and private medical billing companies regarding.
Host
-Proofread and transcribed daily changing menu to head chef’s standards-Managed communications with guests and answered all incoming telephone calls regarding reservations and information pertaining to the business-Instructed kitchen staff, management, and serving staff to ensure dining details were handled properly and guest concerns were promptly.
Front Desk Coordinator
-Promoted positive guest relations to all individuals approaching the Front Desk-Processed guest arrivals and departures including all necessary payments-Managed inquiries pertaining to hotel services, guest registration and travel directions and made recommendations for dining or entertainment in person as well as via email and phone-Directed guest.
Host
Sales Specialist
Sandra C. education
Bachelor'S Of Arts, English
Regents Diploma
Bachelor Of Arts - Ba, Creative Writing
Frequently asked questions about Sandra C.
Quick answers generated from the profile data available on this page.
What company does Sandra C. work for?
Sandra C. works for Shinji’s Cocktail Bar.
What is Sandra C.'s role at Shinji’s Cocktail Bar?
Sandra C. is listed as Maitre D' at Shinji’s Cocktail Bar.
Where is Sandra C. based?
Sandra C. is based in United States, United States, United States while working with Shinji’s Cocktail Bar.
What companies has Sandra C. worked for?
Sandra C. has worked for Shinji’S Cocktail Bar, Noho Hospitality Group, Public, An Ian Schrager Hotel, Cote Korean Steakhouse, and Portale Restaurant.
How can I contact Sandra C.?
You can use AeroLeads to view verified contact signals for Sandra C. at Shinji’s Cocktail Bar, including work email, phone, and LinkedIn data when available.
What schools did Sandra C. attend?
Sandra C. holds Bachelor'S Of Arts, English from Hunter College.
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