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Talented, performance-driven culinary expert specializing in top quality food product development and commercialization in both retail and food service. Enthusiastic, creative, and collaborative team leader with extensive knowledge of food market trends, ingredients, and recipe development. Proven ability to lead product development from concept to market. Specialties and Skills: On-Trend and Creative Food Concepts, Culinary Adviser to Food Company Start-ups, Gold Standard Prototypes, Plant-Based Proteins, Memorable Culinary Presentations, Co-Manufacturing Management, Menu Writing, Consumer Recipes, Food Service Recipes, Trend Tracking, Ingredient Sourcing, Production Scale-up, Key Account Meetings, Copywriting, Culinary Training for Sales Teams, Frozen Foods, Refrigerated Foods, Ready-to-Eat Foods
Sandra Gray Culinary Llc
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Sandra Gray Culinary LlcSeattle, Wa, Us
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President, Culinary ConsultantSandra Gray Culinary Llc Aug 2022 - PresentHighly creative and experienced culinary advisor to established food manufacturers and entrepeneurs.
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Director Of Product DevelopmentRebellyous Foods Oct 2019 - Jun 2022Seattle, Washington, UsDirected the development of best-in-class plant-based Nuggets, Tenders, and Patties for retail, food service, and K-12 channels (SOFI award for Nuggets for best new plant-based protein 2021)Advised company through pandemic transition from food service only business model to addition of retail offerings. Provided guidance on packaging, sales strategy, marketing messaging, and food safetyInitiated and managed co-manufacturer relationships to produce retail, food service, and school lunch program products at scaleInnovated memorable “pop-up” style presentation–The Rebellyous Diner–to engage investors and key accounts showcasing the use of Rebellyous products in multiple simple-to-prepare and on-trend dishes -
Director Of R&DField Roast May 2014 - Sep 2019Seattle, Washington, UsDeveloped multiple new chef quality plant-based frozen and refrigerated foods from concept to scale-up for Field Roast brand and high volume private label customers including Whole FoodsInstrumental in Field Roast's first value-added products, managing complex projects, engaging and overseeing multiple co-manufacturers (Highlight: Mini Corn Dogs winner of VegNews Best New Vegan Product 2017)Collaboratively managed R&D team, member of Leadership Team and Food Safety Team -
Principal Culinary ConsultantFood For Thought Apr 2010 - May 2014Innovated and commercialized unique and delicious consumer food products with a specialty in natural formulations in the refrigerated and shelf-stable categoryCreated compelling consumer and food service recipes for featured productsDesigned creative, simple-to execute, and memorable serving suggestions for food shows and sales presentationsDescriptive food copy for sales presentations, marketing pieces, sales presentations and packaging
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Corporate Chef, R & D ManagerSaputo Inc. Apr 2010 - May 2011Montreal, Quebec, CaDirected DCI Specialty Foods division's R & D team in creating and commercializing dozens of line extensions for the perishable dip, cheese spread, hummus, bruschetta, and salsa categoriesTracked and presented key food trends to sales and marketing team. Collaborated with sales team in memorable culinary presentations to key clients including Costco, Sam's Club, Trader Joe's and Safeway -
Corporate Chef, Director Of CulinaryPulmuone Foods Usa, Inc. Jan 2009 - Apr 2010Fullerton, Ca, UsLed Culinary Team for Monterey Gourmet Foods, CIBO Naturals, and Emerald Valley Kitchens in developing and commercializing dozens of line extensions in the all-natural fresh pasta, dip, pesto, sauce, salsa and fresh entree categories Designed and performed collaborative sales presentations to key clients including Costco, Sam's Club, Panera Bread, Whole Foods, Publix and Amazon Fresh -
Culinary Consultant To Monterey Gourmet Foods And Cibo NaturalsFood For Thought 2005 - 2008Product development specialist for growing consumer packaged goods brand, specializing in all-natural perishable products Commercialized Martha Stewart recipes for Costco's Kirkland Signature brandWrote consumer recipes featuring applications for CIBO Naturals pesto and cheese spread productsCreated food service recipes for key customer presentations Menu development for food service and restaurants
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Notable Early Career AdventuresReal Foods, Cibo Naturals, Lucy'S Taqueria, Northern Exposure, Deluxe Motion Picture Catering 1995 - 2005Developed best-selling QFC Pesto, Pasta and Pea Salad for prepared foods deliCulinary direction for Kirkland Signature Basil Pesto product development teamDeveloped multiple refrigerated and ready-to-eat products for Costco, QFC including Asian Cucumber Crunch and Spinach Bowtie Pasta Salad, premium all-natural dipsMenu concepts for Panera Bread using CIBO Naturals pesto and cheese spreadsOwner of Lucy's Taqueria fast-casual Mexican restaurant (2 locations): Critically acclaimed taqueria concept in SOD and downtown Seattle (named Seattle Times Top 10 Cheap Eats)Executive Chef for CBS series Northern Exposure: Led mobile kitchen team to write menus, recipes, and produce scratch meals for cast and crew. Lead chef for multiple Hollywood eventsCatered wrap party for Warner Brothers movie Singles, including custom menus, designed food displays and custom lighting effects
Sandra Gray Skills
Sandra Gray Education Details
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Pomona CollegeEnglish Lit
Frequently Asked Questions about Sandra Gray
What company does Sandra Gray work for?
Sandra Gray works for Sandra Gray Culinary Llc
What is Sandra Gray's role at the current company?
Sandra Gray's current role is Culinary Advisor Specializing in Creative Food Product Development.
What is Sandra Gray's email address?
Sandra Gray's email address is sa****@****ast.com
What is Sandra Gray's direct phone number?
Sandra Gray's direct phone number is +120676*****
What schools did Sandra Gray attend?
Sandra Gray attended Pomona College.
What are some of Sandra Gray's interests?
Sandra Gray has interest in Environment.
What skills is Sandra Gray known for?
Sandra Gray has skills like Food, Food Industry, Ingredients, Culinary Skills, Product Development, Food Safety, Food Science, Recipes, Food Service, Menu Development, Grocery, Marketing.
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