20 years’ experience developing organic, natural and conventional products from concept to retail shelf.Formulating organic sauces since 2006Areas of expertise:
Food & Beverage Industry
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Product Development ConsultantFood & Beverage Industry Dec 2019 - Present
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Product Development Manager For Manufacturing DivisionAlbertsons Aug 2015 - Nov 2019Pleasanton, CaliforniaI formulated retail food products for the company's 19 manufacturing plants, developing them from concept to store shelf. The products included dairy (fluid milk, cultured milk, yogurt, ice cream & novelties), beverages (sodas, non-dairy drinks, juices), bakery items (bread, buns, English muffins), and sauces (salsa, pasta sauce, simmer sauces). Responsibilities included costing formulas, sourcing materials, processing recommendations, overseeing test runs, product certifications… Show more I formulated retail food products for the company's 19 manufacturing plants, developing them from concept to store shelf. The products included dairy (fluid milk, cultured milk, yogurt, ice cream & novelties), beverages (sodas, non-dairy drinks, juices), bakery items (bread, buns, English muffins), and sauces (salsa, pasta sauce, simmer sauces). Responsibilities included costing formulas, sourcing materials, processing recommendations, overseeing test runs, product certifications, specifications and regulatory compliance. Show less -
Sales And Marketing - Natural And Specialty Products To The Grocery IndustryImpact Group Natural (Previously New Connections Marketing Group) Jan 2015 - Aug 2015San Ramon, CaliforniaCompany website: http://www.ncmgrp.com
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Product Development ManagerSafeway 1997 - Jan 2015Pleasanton, CaliforniaFormulated retail food products for Safeway’s grocery manufacturing plants in the United States and Canada. Provided technical support for all internal and external businesses. Product categories included jams & jellies, salsas, sauces, syrup, peanut butter, seasoning blends, spices, pudding and gelatin mixes, deli sandwiches, sausages and meat products, deli salads, and mayonnaise. -
Senior Food ScientistPacific Foods 1994 - 1997Kent, WashingtonDeveloped great seasoning blends at Pacific Foods! Formulated seasoning blends for food processors and the food service industry. Products include snack seasonings, meat seasonings, sauce and gravy mixes, soup mixes, salad dressing seasonings, drink mixes, and side dish seasonings. This company is now known as "Pacific Seasonings" and is a subsidiary of Kerry Group. -
Senior Food TechnologistHeller Seasonings (Now Owned By Newly Weds Foods) 1990 - 1994Pleasanton, California And Modesto, CaliforniaDeveloped great seasoning blends at Heller Seasonings! Formulated custom seasoning blends for food processors and food service accounts. The blends created include meat cures, marinades, gravy mixes and seasonings for salad dressings, soups, dips, side dishes and snacks.Heller Seasonings is now owned by Newly Weds Foods Inc. -
Food TechnologistGriffith Laboratories 1980 - 1990Union City, CaliforniaFormulated dry mixes for international blending operation. Products developed were meat cures, marinades, gravy mixes, pancake and biscuit mixes, and seasonings for salad dressings, soups, dips, side dishes and snacks.
Sandra Schulz Education Details
Frequently Asked Questions about Sandra Schulz
What company does Sandra Schulz work for?
Sandra Schulz works for Food & Beverage Industry
What is Sandra Schulz's role at the current company?
Sandra Schulz's current role is Product Development Consultant for Formulation | Commercialization | Regulatory | Documentation.
What schools did Sandra Schulz attend?
Sandra Schulz attended University Of California, Santa Barbara.
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Sandra Schulz
Lead Interior Designer At La Z Boy Furniture Galleries, Medford OrMedford-Grants Pass Area2gmail.com, peoplepc.com -
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sandra schulz
Director Of Nursing And Show Owner At Hortonville Area Schools And Own The Trolls Cove LlcAppleton, Wi
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