Handle transactions through various payment types (cash, debit and other paymentmethods)Engage with a high volume of customers ranging from 2,000 to 10,000 per dayDemonstrate knowledge of menu and service offerings, including promotional products andflavors.Maintained cleanliness and sanitation of all areas in the shop such as the preparation,scooping area and receiving area.Monitor temperature of the equipment and storage areas and report failures to themanager.Develop and maintained positive working relationships with other cast members andmanagement.Communicated with management and coworkers to inform of any obstacles or changes.

Meet and greet guests and then direct them to their seatsSetting up and clearing tablesMaintained stock of buffet stationsPrepared and maintained inventory records for the buffet including condiments