My role involves prepping stations for service and executing meal service to community standards. I greet residents, employees, and guests, taking orders and positively responding to residents needs in a timely manner. I am responsible for training and managing new staff members. I plan and organize work to interpret instructions, recipes, specifications, and standards. I am skilled in determining the amount and type of food and supplies required for daily menus and seeing that supplies are obtained from the storage area in adequate time for meal production.

My role involved greeting members into the club and answering messages regarding their membership accounts in a friendly and professional manner. I worked with a POS system and was responsible for opening and closing the facility. I have experience retaining and creating new memberships.

I communicated with parents information about scheduling and cancellations of games practices and ensured the safety of athletes. As a coach, I taught the basic skills and fundamentals of football as well as effective drills to use during practices to children ages 8-14. My favorite part of working as a coach was instilling good sportsmanship, discipline, and safety.