At Resinda Hotel Karawang, my culinary journey has been marked by an unwavering commitment to excellence and innovation, particularly in breakfast and a la carte service. In my role as a Cook Helper, I've honed my skills in banquet management and HACCP protocols, ensuring the highest standards of food safety and guest satisfaction. Our team's collaborative efforts have led to the creation of new menu items, always striving to elevate the dining experience. My educational foundation from lembaga pendidikan terapan panghegar has been instrumental in shaping my practical approach to food preparation and service. My core competencies in organization and mise en place are a testament to my dedication and the high-quality standards upheld by our esteemed establishment.