Sandy Todd Webster is a leader in content creation and brand strategy across media platforms, events and continuing education programs. She recently earned her master's degree in Sustainable Food Systems through The Culinary Institute of America and combines her knowledge as a content/media strategist and continuing education creator with her newfound passion and credentialing as a food systems professional. Food is Medicine and public health initiatives related to food and health are especially appealing.Sandy shaped and steered educational content and served as Editor in Chief of IDEA's award-winning content vehicles, including the iconic FITNESS JOURNAL and IDEA FOOD AND NUTRITION TIPS, the health and fitness industry's leading resources for fitness and wellness professionals worldwide. She also led content strategy for The American Council on Exercise's custom edition of FITNESS JOURNAL as well as NASM's AMERICAN FITNESS magazine. Sandy created, programmed and hosted the IDEA World Nutrition & Behavior Change Summit event for its first five years. She also launched and hosted two podcasts for IDEA. Specialties: Strategic and educational content focused on health, fitness, wellness and nutrition; multimedia communication strategies and experiences; brand strategy and fortification; project management; SEO; digital publishing; journalistic/scientific writing and editing; sustainable food systems; circular food economy; food is medicine; food justice; food policy and advocacy; nutrition coaching and plant-based cooking / recipe development; podcasting; and talent identification and management.