Sandy Vong Email & Phone Number

Las Vegas, Nv, Us

I am is free-spirited, adventurous and gung-ho about life. My mission is to earn your business and exceed your expectation so you will not hesitate to refer me to your family and friends. My clients can come to me and we can take this journey together. I can help ask all the tough questions and get them educated and assist in finding the property they want and get to the closing table with keys in their hands.Bragging Rights:Keller Williams Realty Las Vegas Top Buyer's Agent February 2013 and June 2013

- Responsible for developing creative solutions within the companies branding standards as well as adapting new concepts and layouts to fulfill clients’ needs- Involve in the creation of media kit, branding ads, invitations and subscription campaigns - Paginator – Plan, analyze and create visual solutions from ads sold, essentially form the flow of editorial layout of the magazine every week

o The Home News, consists eight weekly papers with a combined circulation of more than 230,000 in suburban Las Vegaso Initiate and maintain channels between Sales, Editorial and Production to ensure every ad is booked, created and printed on to the final producto Delegate a team of 13 sales people in coordinating traffic flow of ads, entering contracts, performing sales report, and to maintain correct ad lands o Implemented comprehensive needs assessment to aid the demand from multiple departments as a liaison between: Sales, Accounting, Editorial and Production.o Strong organizational skills to route 20 sales reports and 200 ads per day to multiple departments for revisions and approvals efficientlyo Paginator – Plan, analyze and create visual solutions from ads sold, essentially formatting the flow of editorial and entire layout of the newspaper every week.

o $2.1M Food and beverage operation- Full Serve-Casual Italian Dinner Houseo Reduce employee turnovers, introduced two-way communication, enhanced employee appearance and spearheaded the implementation of employee career developmento Training Supervisor: Writing and updating training manuals for all positions: host, cashier, server assistant and servers- Lead Trainer for all positionso Orchestrated a fast-paced and ever-changing environment with the staff of 20 & average night of 180 customerso Started beverage program: new beverage menu, wine list and specialty cocktails increasingsales by 25% and decreasing 15% overall

Bachelor Of Science (B.S.), Marketing

Certificate, Wine Fundamentals I&Ii