I am a dedicated Quality Assurance professional with extensive experience in ensuring food safety and maintaining quality control standards across various manufacturing processes. My career spans roles where I’ve implemented and improved quality management systems, adhered to industry standards, and successfully managed supplier quality assurance.Currently, as a Quality Assurance Officer at Midrand Plastics, I focus on enhancing the FSMS ISO 22000:2018, developing quality management systems, and conducting GMP inspections. My role involves training staff, managing non-conformances, and performing rigorous product sampling and microbial analysis to uphold high-quality standards.Previously, at Home of the Chicken Pie (PTY) LTD & The Good Food Factory, I developed andmanaged comprehensive food safety and quality management systems based on GMPs, HACCP, and ISO 22000. My work included implementing HACCP plans, training staff, and handling customer complaints effectively.My background is supported by an Advanced Diploma in Food Technology from the University of Johannesburg, along with certifications in ISO 22000:2018, HACCP and Internal Auditing. I am skilled in quality control, food science, and document control, and I excel in strategic planning and conflict resolution.I am passionate about maintaining high-quality standards and continuously improving processes. I am looking forward to connecting with professionals and exploring opportunities where I can leverage my expertise to contribute to organizational success.
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Qa/Qc And Food Safety Team LeaderMidrand Plastics Oct 2023 - Dec 2024South Africa- Leading Quality Department in implementing, maintaining and the continuous improvement of the company’s Food Safety Management System.- Devising and maintaining Site Document Control- Data capturing and filing.- Organizing and attending meetings and ensuring the Quality Department is well in line with Site’s Objectives.- Respond to customer queries relating to food safety or quality issues in coordination with Quality Manager- Liaising with clients, suppliers for general information- Lead Site’s internal audits as per Food Safety Management System- Control and implementation of Pre-Requisite Programs/GMPs- Control the archiving, accuracy & distribution of documentations- Drive the continuous improvement of the Food Safety Management System- Ensure only correct document revisions are used on the Manufacturing Facility- Ensure availability of documents at point of use (refer to PRPs)- Lead with organizing in-house trainings on Food Safety and GMP as per Training Matrix or when necessary
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Quality Assurance OfficerThe Good Food Factory Jun 2023 - Sep 2023South AfricaTrend on a monthly: micro results, customer complaints, non-conformances-Conducting a root cause analysis on non-conformances and implementation of the relative corrective action and preventative measures using 5 why’s method-Conduct traceability exercises-Managing environmental monitoring program, ensuring swabs are taken as per testing schedule,-Planning the micro testing schedules of manufacturing products, hand swabs, equipment swabs, environment testing (Drains, air, and compressed air) and raw material-Interpretation of Micro testing results from external laboratory testing and raising non-conformances for out of spec results-Training of new staff on hygiene code of conduct, induction training, food safety training, allergen training and more. On the job training for management and students, assess competency, training matrix and drafting a training schedule.-Monitoring and investigation of product complaints and returns-Monitor allergen management program in the factory, Amendments of allergen matrix in allstorage areas (Update as raw material/product changes)
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Quality Assurance OfficerMerv'S Pies T/A Home Of The Chicken Pie Sep 2022 - May 2023South AfricaTrend on a monthly: micro results, customer complaints, non-conformances-Conducting a root cause analysis on non-conformances and implementation of the relative corrective action and preventative measures using 5 why’s method-Conduct traceability exercises-Managing environmental monitoring program, ensuring swabs are taken as per testing schedule,-Planning the micro testing schedules of manufacturing products, hand swabs, equipment swabs, environment testing (Drains, air, and compressed air) and raw material-Interpretation of Micro testing results from external laboratory testing and raising non-conformances for out of spec results-Training of new staff on hygiene code of conduct, induction training, food safety training, allergen training and more. On the job training for management and students, assess competency, training matrix and drafting a training schedule.-Monitoring and investigation of product complaints and returns-Monitor allergen management program in the factory, Amendments of allergen matrix in allstorage areas (Update as raw material/product changes)
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Test Bakery Assistant (Qc)Anchor Yeast Bakery Specialties Apr 2021 - Mar 2022City Of Johannesburg, Gauteng, South AfricaYeast test baking, generating COCs and COAs, stock count, product repacks, bread evaluation, bakery QC samples testing, Confectionery QC samples testing, carryout bakery results reports, macro sampling, printing labels, customer complaints investigation. -
Quality Control InternTiger Brands Feb 2019 - Jun 2019Johannesburg Area, South AfricaMaintenance of FSSC 22000, HACCP, Cleaning and Sanitation, Pest Control follow up, Hygiene and maintenance inspection of the facility. PRP's, In-line quality checks, customer complaints investigation. -
Qc InternSir Fruit Jun 2018 - Jan 2019Johannesburg Area, South AfricaVerification of metal detector, daily labeling, date coding, capping checklist, cleaning checklists (daily, weekly, and monthly), line clearance, recording of daily temperatures, Start-up & shut-down checks, citrus testing (pH and Brix), metal, glass, and hard plastic checks, batch sampling, customer complaint investigation and reporting findings, control of non-conformances, preparation of monthly samples (surface swabs, air sampling, and water sampling) for external micro laboratory testing, quality inspection of raw materials and finished products, daily scales, refractometer and thermometer calibration, and monitoring of stock rotation.
Sanele Mntambo Education Details
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Academy Of YorkSaiosh Occupational Health & Safety Practitioner -
Food Science And Technology -
Food Science And Technology
Frequently Asked Questions about Sanele Mntambo
What is Sanele Mntambo's role at the current company?
Sanele Mntambo's current role is Experienced Quality Assurance Professional | Expert in Food Safety & Quality Control | ISO 22000:2018, HACCP SANS 10330:2020 | ISO 19011 | ISO 9001:2015 | ISO 14001:2015 | ISO 45001:2018.
What schools did Sanele Mntambo attend?
Sanele Mntambo attended Academy Of York, University Of Johannesburg, University Of Johannesburg.
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Sanele Mntambo
A Visionary A Father And A Public Servant In The Republic Of South AfricaCity Of Johannesburg -
Sanele Mntambo
Ukzn Alumni || Bcom Honours In Supply Chain Management Graduate || Bcom In Supply Chain Management/ Marketing Graduate || Dean'S Commendation Awardee || Merit Certificate AwardeeDurban
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