Professionally educated , highly motivated and  passionate individual in the fields of Gastronomy,  Culinary arts , Nutritionism and Management ( In    hospitality and marketing). Highly aimed to learn and grow skills in the High- End patisserie field. With demonstrated educational background in: . Undergraduate Gastronomy Program focused in Food and wine philosophy, Food tourism , gastronomy events planing & marketing, cuisine, patisserie and reviewing skills ( directly learned from the head lecturer of the program- Prof. Jeremy Ryland ( Food scientist, critique, and restaurant reviewer for Gault & Millau Australia.). From Le Cordon Bleu Australia. . Level 2 Professional diploma in culinary arts- Pastry from ICCA Dubai ( International Centre for Culinary Arts Dubai). Additional courses in the field of Management ( Digital Strategy, Restauranteurship  Hospitality management,  Customer Relationship Management (CRM) Event Management ) . Supported by :  Mini MBA from IBMI Berlin . Experienced in Culinary website owning , freelance creator and hobby food writing and reviewing. With Slight Experience in Higher Education industry as being part of the Academic Board of Le Cordon Bleu Australia as a Students representative ambassador for season 2021 - 2022. Assisting high - end patisserie proffesionals - Chefs in restaurants and culinary schools across Dubai. Including One Michelin star restaurant. Current role as business developer at UpscaleMedia Dubai - Digital Marketing Agency that specializes on F&B only.