Sanjaykumar Arya Email & Phone Number

Tarragona, Ct, Es

London, England, United Kingdom

Work with the head chef to prepare menus, including specials order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc.Follow the guidance of the head or sous chef in the preparation and presentation of the mealsAbide by and enforce health codes and cleanliness standards in the kitchen and food storage areasTrain and supervise junior chefs, including in best practices, safety, and cleanliness standardsCheck… Show more Work with the head chef to prepare menus, including specials order, prep, and keep stocked the common ingredients for all cooking stations, including vegetables, spices, etc.Follow the guidance of the head or sous chef in the preparation and presentation of the mealsAbide by and enforce health codes and cleanliness standards in the kitchen and food storage areasTrain and supervise junior chefs, including in best practices, safety, and cleanliness standardsCheck for plating accuracy (garnish, portion size, correct serving dish, etc.)Anticipate and communicate shortages to the sous chef or head chef Show less

Andhra Pradesh, India

Inventoried food, ingredient and supply stock to prepare and plan vendor ordersDeveloped menus, controlled food costs and oversaw quality, sanitation and safety processesDeveloped and remained accountable for safety, quality, consistency and adherence to standardsHired, trained and managed all kitchen staff, including employee development, issuing disciplinary action and conducting performance reviews

Bengaluru, Karnataka

Operated all kitchen equipment safely to prevent injuriesPrevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferersSanitized all counters properly to prevent food-borne illnessRemoved expired food and beverages from storage and reviewed inventory for upcoming expirations dates

Kuwait City Metropolitan Area

Wrap, cover, label and date all items being put away Clean up and wipe down food preparation areas, reach-ins/ walk-ins and shelves Rotated through all prep stations to learn different techniques

Thane, Maharashtra

Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areasChecked freezer and refrigerator prior to each shift to verify correct temperaturesPrepared meals from scratch using authentic, popular recipes to generate repeat businessUtilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish and eggs

Bengaluru, Karnataka

Scheduled and received food and beverage deliveries, adhering to food cost and budgetOversaw grill, stove and oven and cleaned all equipment after every shiftProperly handled and stored food to eliminate illness and prevent cross-contamination

Thane, Maharashtra

Maintained well-organized mise en place to keep work efficient and consistentAssisted other chefs with ingredients preparation in support of recipes designed by head chefLearned specific cutting techniques for chopping vegetables and fresh spicesTasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of kitchenPerformed stock rotation and inventory counts to provide list of low-stock kitchen itemsSeasoned and… Show more Maintained well-organized mise en place to keep work efficient and consistentAssisted other chefs with ingredients preparation in support of recipes designed by head chefLearned specific cutting techniques for chopping vegetables and fresh spicesTasked with unloading and unpacking daily fresh ingredient deliveries to learn general operation of kitchenPerformed stock rotation and inventory counts to provide list of low-stock kitchen itemsSeasoned and marinated cuts of meat, poultry and fish Show less

Bachelor Of Science - Bs, Hotel, Motel, And Restaurant Management

Food Safety Level-3