Sanjeev Kumar Email & Phone Number

Jalandhar, Punjab, India

• Adhere to the skill livelihood program training framework, policies, and guidelines.
• Conduct training sessions effectively as per the ACLP for each job roles
• Ensure parent and local community engagement and employer linkages for theprogram delivery.
• Liaison with superiors and engage with public agencies, local authorities, includingcoordinates relating to memberships for center.
• Coordinates activities of center with other stakeholders to ensure optimumefficiency and compliance with appropriate policies, procedures and specifications.
• Supports in preparing periodic reports, and records on center progress, status orother special reports for project reporting.

Punjab, India

The Monitoring and Evaluation (M&E) Officer will be responsible for the design, coordination and implementation of the monitoring and evaluation, research, and learning framework of the Project. He will develop a systematic monitoring framework to improve the qualitative and quantitative evidence gathered by the Project. He will also provide technical.

Luke Vukalovića, Njivice 85347, Montenegro

• Sous Chefs oversee food preparation and cooking in establishments like restaurants and hotels, and they help with the hiring and training of new kitchen staff.
• Preparing meals and food to meet the specifications of guests in a timely manner
• Properly measuring kitchen ingredients and food portions
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality