*Manage daily schedules, employee shifts, and time-off requests*Assign duties to employees and oversee their progressEnsure that daily sales/production goals are met*Count cash at the end of the shift and manage bank deposits*Train and integrate new workers*Provide guidance and feedback to employees when needed*Ensure industry rules and regulations are followed*Handle customer and employee complaints*Resolve conflicts between employees*Transfer products and other objects to and from the worksite on occasion

*Organize all store operations and allocate responsibilities to personnel*Supervise and guide staff towards maximum performance*Prepare and control the store’s budget aiming for minimum expenditure and efficiency*Monitor stock levels and purchases and ensure they stay within budget*Deal with complaints from customers to maintain the store’s reputation*Inspect the areas in the store and resolve any issues that might arise*Plan and oversee in-store promotional events or displays*Keep abreast of market trends to determine the need for improvements in the store*Analyze sales and revenue reports and make forecasts*Ensure the store fulfils all legal health and safety guidelines

Job Profile: Responsible for Merchandising and Maintenance, Inventory Control.To conduct ongoing inventory, known as cycle counting, or conduct an annual inventory. To make sure that signs are placed prominently throughout the departments. Providing Customer Service and Assigns duties to workers and schedules break periods, work hours, and vacations.

Job Profile: Accountable for handling operations in the assigned Restaurant like LSM (Local Sales Marketing), scheduling and HR department.Distinction of stabilizing the quality standards, business developments and sale promotion in the company’s Restaurant.Responsible for maintaining high standards of quality, service and cleanliness. Responsible for handling the crew team of about 40 persons.

Job Profile: Accountable and responsible for handling Bar operations, maintaining inventory, ordering and bar management.